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- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 lemon, sliced - Fresh parsley, for garnish - Salt and pepper to taste The main ingredients create a great base for your chicken. The boneless, skinless chicken breasts are easy to handle and cook evenly. Olive oil adds moisture and helps the spices stick. The seasonings bring flavor and depth. Garlic and onion powder add savory notes. Smoked paprika gives a nice, smoky taste, while oregano and thyme add a hint of earthiness. Lemon slices are optional but highly recommended. They add brightness and keep the chicken juicy. Fresh parsley makes for a beautiful garnish. A touch of salt and pepper enhances everything, bringing out the best flavors. For the full recipe, check out Easy Baked Chicken Breasts. Enjoy your cooking! - Preheat the oven to 425°F (220°C). - Pat chicken breasts dry with paper towels. This helps the seasoning stick well. - In a small bowl, mix 2 tablespoons of olive oil with 1 teaspoon each of garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper. - Rub this mixture evenly over both sides of the chicken. This adds great flavor to the meat. - Arrange lemon slices on top of the seasoned chicken. This adds moisture and a nice zing. - Bake in the preheated oven for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). You can find the full recipe above. Enjoy your tasty baked chicken! To keep chicken juicy, use lemon slices. The lemon adds flavor and moisture. I like to place them on top of the chicken before baking. This helps the meat stay tender. After baking, let the chicken rest for a few minutes. This lets the juices settle and keeps the meat moist. Feel free to experiment with different herbs. You can use rosemary or basil for a twist. Adding fresh herbs can create new flavors. Marinades also add depth to your chicken. A simple marinade of olive oil and vinegar can work wonders. Let the chicken soak in the marinade for at least an hour. Choose a sturdy baking dish for even cooking. Glass or metal dishes work well. A meat thermometer is a must-have tool. It helps you know when the chicken is fully cooked. Look for an internal temperature of 165°F (75°C). This ensures the chicken is safe to eat. {{image_2}} You can easily change the taste of your baked chicken. Try using different herbs. Rosemary and basil add fresh notes. You can also add heat. Chili powder or cayenne pepper gives a spicy kick. Mix and match these flavors to find what you love. Each choice brings a new twist. Baking is not the only way to cook chicken. Grilling chicken breasts gives a nice smoky flavor. Use a grill pan if you don’t have an outdoor grill. Cooking in an air fryer is another great option. It cooks the chicken quickly and keeps it juicy. Both methods work well for this recipe. What to serve with baked chicken? Pair it with sides like steamed vegetables or rice. These add color and nutrition to your plate. You can also use leftover chicken to make a tasty salad. Just chop the chicken and mix it with greens and dressing. This way, you enjoy a new meal without much effort. For more details, check the Full Recipe. To keep your baked chicken breasts fresh, use an airtight container. This will help prevent air from getting in and drying them out. Place the chicken in the container as soon as it cools down. Store it in the fridge. It will stay good for up to four days. If you want to save some for later, you can freeze cooked chicken breasts. First, let the chicken cool completely. Then, wrap each piece tightly in plastic wrap. You can also place them in a freezer-safe bag. Be sure to remove as much air as possible. When you are ready to eat, take the chicken out of the freezer. Let it thaw in the fridge overnight for best results. The best way to reheat chicken is in the oven. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps the moisture in. Heat for about 15-20 minutes, or until warm. If you choose to use a microwave, be careful. The chicken may dry out quickly. Heat it in short bursts, checking often for warmth. Enjoy your easy baked chicken breasts again! Bake chicken breasts for 25 to 30 minutes at 425°F (220°C). This time gives a nice, juicy chicken. The oven's heat cooks the chicken evenly, making it tender. For best results, check the chicken at 25 minutes. If it's not done, add more time. The chicken is done when it reaches 165°F (75°C) inside. Use a meat thermometer for the best results. Insert it into the thickest part of the breast. If it reads 165°F, your chicken is safe to eat. If not, keep cooking it. Yes, you can make this recipe ahead of time. Cook the chicken, then let it cool down. Store it in an airtight container in the fridge. It will stay fresh for up to four days. You can also freeze it for longer storage. Just thaw it in the fridge before reheating. This blog post covered how to bake juicy chicken breasts with easy steps and tips. We went through the main ingredients, from chicken to herbs. I shared how to season and bake your chicken for tasty results. You learned how to store leftovers and reheat them, too. Keep these tips in mind for flavorful meals. Enjoy experimenting with different herbs and cooking methods for your next dish. Simple changes can make a big difference in taste and creativity. Happy cooking!

Easy Baked Chicken Breasts

Discover the secrets to perfectly juicy and flavorful easy baked chicken breasts that your family will love! This simple recipe combines pantry staples and fresh ingredients to create a delicious meal in just 40 minutes. With tender chicken seasoned to perfection and zesty lemon for extra flavor, you'll want to make this dish again and again. Click through for the full recipe and impress your loved ones with this tasty dinner tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1 lemon, sliced

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    Pat the chicken breasts dry with paper towels and place them in a baking dish.

      In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper.

        Rub the spice mixture evenly over both sides of the chicken breasts.

          Arrange the lemon slices on top of the seasoned chicken for added flavor and moisture.

            Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

              Remove the chicken from the oven and let it rest for 5 minutes before slicing.

                Garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4