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To make this dish, gather these simple ingredients: - 8 oz (225 g) pasta of your choice (penne or fusilli work well) - 1 block (8 oz) feta cheese - 2 cups cherry tomatoes, halved - 4 cloves garlic, minced - 1/4 cup extra virgin olive oil - 1 teaspoon red pepper flakes (adjust to taste) - Salt and black pepper to taste These ingredients blend well together. The creamy feta pairs perfectly with sweet tomatoes. When choosing pasta, think about shape and texture. Here are some great choices: - Penne: Its tube shape holds sauce well. - Fusilli: The spirals catch every bit of flavor. - Farfalle: The bow-tie shape adds fun to the dish. Any pasta will work, but these types enhance the meal. Garnishing adds a fresh touch. Here are some tasty ideas: - Fresh basil leaves, chopped, for a burst of flavor. - Grated parmesan cheese, optional but adds richness. - A sprinkle of extra red pepper flakes for spice. These garnishes make the dish look and taste even better. For the complete recipe, check out the Full Recipe section. Start by preheating your oven to 400°F (200°C). This step is key for great results. In a large baking dish, add 2 cups of halved cherry tomatoes and 4 minced garlic cloves. Pour in 1/4 cup of extra virgin olive oil. Season the mix with salt, black pepper, and 1 teaspoon of red pepper flakes. Toss everything together until well mixed. This gets all the flavors working together. Next, take the block of feta cheese and place it right in the center of the tomato mix. Drizzle a bit more olive oil on top of the feta. Add a touch of black pepper for extra flavor. Now, it’s time to bake! Put the baking dish in the oven and set a timer for 30 minutes. You want the tomatoes to blister and the feta to get soft and slightly golden. This part makes the dish smell amazing. While the feta and tomatoes bake, cook 8 oz of pasta according to package instructions. Aim for it to be al dente, meaning it should still have a little bite. Drain the pasta and set it aside for later. Once the baking is done, take the dish out of the oven. Use a fork to mash the feta and tomatoes together. This creates a creamy, delicious sauce. Now, add the cooked pasta to the baking dish. Toss it all together until the pasta is well coated in the feta-tomato mix. Taste and adjust the seasoning if you need to. To finish, garnish with chopped fresh basil leaves. If you like, you can also sprinkle some grated parmesan cheese on top. Serve hot and enjoy this easy baked feta pasta. For the full recipe, click here. To get the best flavor, choose ripe cherry tomatoes. They add a sweet taste. Use fresh garlic for a strong kick. Extra virgin olive oil enhances the dish. You can also add herbs like oregano for a boost. Fresh basil adds a nice touch at the end. If you use larger tomatoes, cut them smaller. This helps them cook faster. If your pasta is thicker, add a few extra minutes. Always check the feta. It should be soft and golden but not burnt. Adjust the cooking time based on your oven's heat levels. You will need a large baking dish for this recipe. A good fork is great for mixing the feta and tomatoes. Use a pot for boiling the pasta. Don’t forget a colander for draining. If you want, a sharp knife and chopping board make prep easier. For best results, use a spatula for serving. {{image_2}} You can boost the taste and nutrition by adding veggies to your baked feta pasta. Try adding spinach, zucchini, or bell peppers. Just chop them up and mix them in with the tomatoes and garlic. These vegetables cook well and add color. They also bring extra flavor and crunch. If feta isn't your favorite, you can switch it up. Try goat cheese or ricotta for a creamy twist. Each cheese gives a different taste. Goat cheese has a tangy flavor, while ricotta offers a light and fluffy texture. Both options melt well and mix beautifully with the tomatoes. Want some heat? Add more red pepper flakes or a dash of hot sauce. You can also mix in fresh herbs. Basil, parsley, and oregano are great choices. They add depth and freshness to the dish. For an extra kick, try cayenne pepper. It turns this dish into a spicy delight! For the full recipe, check out the details above. To store your baked feta pasta, let it cool first. Then, place it in an airtight container. Make sure to cover it well to keep it fresh. You can store leftovers in the fridge for up to three days. Keeping it sealed helps retain moisture and flavor. Reheating is simple. You can use the microwave or the oven. For the microwave, place a portion in a bowl. Heat it in short bursts, stirring in between, until it’s hot. If you prefer the oven, set it to 350°F (175°C). Place the pasta in a baking dish, cover it with foil, and heat for about 15-20 minutes. You can freeze this dish for longer storage. First, let the pasta cool completely. Then, scoop it into freezer-safe containers. Make sure to leave some space for expansion. It can last for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Enjoy your Easy Baked Feta Pasta again with all its creamy goodness! For the detailed recipe, check the Full Recipe section. Yes, you can make Easy Baked Feta Pasta ahead of time. Cook the pasta and prepare the feta-tomato mixture as directed. Store them in separate containers in the fridge. When you are ready to eat, bake them together as instructed. This saves time on busy days. Just remember, the dish tastes best when fresh. You can serve Easy Baked Feta Pasta with a simple side salad. A mix of greens, tomatoes, and cucumbers works great. You could also add garlic bread for a nice crunch. For protein, grilled chicken or shrimp pairs well. These sides balance the creamy pasta and enhance your meal. To make Easy Baked Feta Pasta vegan, swap feta cheese with a plant-based alternative. Look for vegan feta made from nuts or tofu. Use gluten-free pasta if needed. Replace the parmesan with nutritional yeast for a cheesy flavor. This way, you keep all the taste while making it dairy-free. Easy Baked Feta Pasta is simple to make and tasty. We covered ingredients, steps, and tips. You can add vegetables, use different cheeses, or try spicy herbs for more flavor. Storing leftovers is easy, too. Just follow the guidelines for reheating and freezing. This dish is flexible and can fit any meal plan. Enjoy making it your way!

Easy Baked Feta Pasta

Savor the goodness of this deliciously creamy baked feta pasta that’s perfect for a cozy dinner! With just a few simple ingredients like feta, cherry tomatoes, and garlic, you can create a rich, savory dish that will impress everyone. Follow our easy step-by-step instructions to whip up this delightful meal in just 40 minutes. Don't miss out—click through to explore the full recipe and elevate your pasta night!
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Ingredients
  

8 oz (225 g) pasta of your choice (penne or fusilli work well)

1 block (8 oz) feta cheese

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

Fresh basil leaves, chopped (for garnish)

Grated parmesan cheese (optional, for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large baking dish, combine the halved cherry tomatoes, minced garlic, and olive oil. Season with salt, black pepper, and red pepper flakes. Toss everything together until well combined.

      Place the block of feta cheese in the center of the tomato mixture. Drizzle a little extra olive oil on top of the feta and season with black pepper.

        Bake in the preheated oven for 30 minutes or until the tomatoes are blistered and the feta is soft and slightly golden.

          While the feta and tomatoes bake, cook the pasta according to package instructions until al dente. Drain and set aside.

            Once the feta and tomatoes are done, remove the baking dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy sauce.

              Add the cooked pasta to the baking dish and toss until well coated with the feta-tomato mixture. Adjust seasoning if needed.

                Garnish with fresh basil and serve hot, with grated parmesan cheese on top if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4