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To make an easy baked macaroni and cheese recipe, you will need simple ingredients. First, gather 8 ounces of elbow macaroni. This pasta shape holds cheese well. Next, have 2 tablespoons of unsalted butter. The butter adds richness to the sauce. You will also need 2 tablespoons of all-purpose flour to thicken the cheese sauce.

Easy Baked Macaroni and Cheese

Indulge in the ultimate comfort food with this easy baked macaroni and cheese recipe! It’s creamy, cheesy, and perfect for gatherings or cozy nights in. Discover how to create a luscious cheese sauce, choose the best cheeses, and add delicious twists like bacon or veggies. Whether you're a beginner or a mac and cheese lover, this guide has everything you need to impress. Click to explore the full recipe and unleash your cheesy delight today!
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (preferably whole)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

½ cup breadcrumbs (optional, for topping)

2 tablespoons grated Parmesan cheese (optional, for topping)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      In the same pot, melt the unsalted butter over medium heat. Once melted, whisk in the flour until smooth and bubbly (about 1 minute).

        Gradually add the milk while continuing to whisk, ensuring no lumps form. Keep cooking and stirring until the mixture thickens (about 5-7 minutes).

          Lower the heat and stir in the shredded cheddar and mozzarella cheeses, mixing until they are completely melted and smooth.

            Add the Dijon mustard, garlic powder, onion powder, and season with salt and pepper to taste.

              Fold the cooked macaroni into the cheese sauce until well coated.

                Pour the macaroni and cheese mixture into a greased 9x13-inch baking dish.

                  (Optional) For a crunchy topping, mix the breadcrumbs with the grated Parmesan cheese and sprinkle evenly over the macaroni and cheese.

                    Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.

                      Once baked, remove from the oven and let it sit for about 5 minutes before serving.

                        Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings

                          - Presentation Tips: Serve the baked mac and cheese in individual bowls or ramekins for a cozy touch. Garnish with fresh parsley or chives for a pop of color and freshness!