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For an easy bangers and mash recipe, you need a few key ingredients. First, choose 6 pork sausages. You can pick spicy or herbed ones based on your taste. Next, grab 4 large potatoes. These will create your creamy mashed potatoes.

Easy Bangers And Mash Recipe

Craving a delicious comfort food? Try my Easy Bangers and Mash recipe, featuring juicy sausages paired with creamy mashed potatoes! This quick and simple dish brings warmth to your dinner table with flavorful gravy secrets and cooking tips. Whether you prefer traditional or creative twists, I've got the perfect variations for everyone. Click through to explore the full recipe and elevate your mealtime with this hearty classic!
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Ingredients
  

6 pork sausages (your choice: spicy or herbed)

4 large potatoes, peeled and cubed

3 tablespoons unsalted butter

1/2 cup milk (or heavy cream for richness)

Salt and pepper to taste

1 tablespoon olive oil

1 medium onion, finely sliced

1 cup beef or vegetable broth

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return them to the pot.

    Mash the Potatoes: Add butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

      Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove them from the skillet and set aside.

        Sauté the Onions: In the same skillet, add the sliced onion and cook until caramelized, about 5-7 minutes. A little browning adds depth to the flavor.

          Make the Gravy: Add the beef or vegetable broth to the skillet, scraping up any brown bits from the bottom. Stir in the Worcestershire sauce, and bring the mixture to a simmer. Cook for 3-4 minutes until slightly thickened.

            Combine: Return the sausages to the skillet and coat them in the gravy. Simmer for an additional 5 minutes to heat through.

              Serve: On a plate, serve a generous portion of mashed potatoes, topped with the sausages and drizzled with gravy. Garnish with freshly chopped parsley for a pop of color.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                  - Presentation Tips: Use a large spoon to create a small well in the center of the mashed potatoes for visual appeal, then elegantly pour the gravy and sausages into the well, allowing everything to cascade beautifully on the plate.