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Empanadas are a cherished dish in many cultures, celebrated for their versatility and delectable flavors. These delightful pastries, typically stuffed with a variety of fillings, have captured the hearts (and appetites) of food lovers around the world. Originating from Spain and popularized in Latin America, empanadas have become a staple in kitchens and street food stalls, offering a satisfying option for any meal or occasion.

Easy Beef Empanadas

Savor the rich flavors of homemade beef empanadas with this simple and delicious recipe. Perfect for gatherings or a cozy dinner, these empanadas feature a savory filling that's easy to prepare and sure to impress. Learn how to create a flaky crust and a mouthwatering beef mixture that brings comfort and joy to your table. Click through to discover step-by-step instructions and elevate your cooking game today!
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 tsp cumin

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup green olives, pitted and chopped

1/4 cup fresh cilantro, chopped

1 package (about 15) pre-made empanada dough disks

1 egg, beaten (for egg wash)

Olive oil for frying

Instructions
 

In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic and diced bell pepper, cooking for an additional 2 minutes until fragrant.

      Stir in the ground beef, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

        Drain excess fat if necessary, then season the beef mixture with cumin, paprika, salt, and black pepper. Mix in the chopped olives and cilantro, and cook for another 1-2 minutes to combine flavors. Remove from heat and let the filling cool slightly.

          Preheat the oven to 400°F (200°C).

            Take one empanada dough disk and place a heaping tablespoon of the beef filling in the center. Fold the dough over to create a half-moon shape, pressing the edges together. Use a fork to crimp the seams and seal the empanada.

              Repeat the process with the remaining dough and filling.

                Arrange the empanadas on a baking sheet lined with parchment paper. Brush each one with the beaten egg to give them a golden color while baking.

                  Bake the empanadas in the preheated oven for about 20-25 minutes or until they are golden brown and crispy.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 15 empanadas

                      - Presentation Tips: Serve the empanadas warm on a colorful platter, accompanied by a side of salsa or avocado crema for dipping. Garnish with fresh cilantro leaves for an extra pop of color!