Easy Breakfast Casserole

The right ingredients make this breakfast casserole shine. Let’s gather what you need.

Start your day right with this Easy Breakfast Casserole, perfect for busy mornings! With simple ingredients like eggs, cheese, and your favorite veggies, you can whip up a tasty dish everyone will love. Follow our step-by-step guide to make breakfast easy and delicious. Customize it to your taste and store leftovers for later.

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Ingredients

6 large eggs

1 cup whole milk

2 cups diced cooked potatoes (or frozen hash browns)

1 cup chopped bell peppers (red, green, or yellow)

1 cup chopped fresh spinach

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

¼ teaspoon chili flakes (optional for a little kick)

Fresh herbs (chives or parsley) for garnish

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.

In a large mixing bowl, whisk together the eggs and milk until well combined.

Add garlic powder, onion powder, salt, pepper, and chili flakes (if using) to the egg mixture. Whisk until fully incorporated.

Layer the diced potatoes on the bottom of the greased baking dish evenly.

Spread the chopped bell peppers and spinach over the potatoes.

Pour the egg mixture over the layered vegetables, ensuring it is evenly distributed.

Sprinkle the shredded cheddar cheese over the top of the casserole.

Bake in the preheated oven for about 30-35 minutes, or until the eggs are set and the top is lightly golden. You can insert a knife in the center to check for doneness; it should come out clean.

Once baked, let the casserole cool for about 5 minutes before slicing into squares.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve warm on a platter and garnish with chopped fresh herbs for a pop of color and fresh flavor. Enjoy with a side of fruit or a light salad for a balanced breakfast!