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This bruschetta chicken recipe is fast and fun. You will love how simple it is to make. First, gather your fresh ingredients. You need boneless chicken, cherry tomatoes, mozzarella, basil, and garlic. These flavors blend well together.

Easy Bruschetta Chicken Recipe | A Simple Chicken Dinner Idea

Looking for a quick dinner that's bursting with flavor? Try this Easy Bruschetta Chicken Recipe, ready in under 30 minutes! With simple ingredients like tender chicken, fresh tomatoes, and gooey mozzarella, you'll impress your family or guests without the fuss. Follow our step-by-step guide for a delicious meal that's both easy and satisfying. Click through to explore the full recipe and make dinner a breeze tonight! Enjoy every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups cherry tomatoes, diced

1 cup fresh mozzarella, diced

1/2 cup fresh basil leaves, chopped

3 cloves garlic, minced

3 tablespoons balsamic glaze

3 tablespoons olive oil

Salt and pepper to taste

1 teaspoon Italian seasoning

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the diced cherry tomatoes, mozzarella, chopped basil, minced garlic, balsamic glaze, 1 tablespoon of olive oil, salt, pepper, and Italian seasoning. Stir well to mix the ingredients evenly and set aside.

      Season the chicken breasts with the remaining olive oil, salt, and pepper on both sides.

        In a large oven-safe skillet over medium-high heat, sear the chicken breasts for about 4-5 minutes on each side until they are golden brown.

          Once seared, remove the skillet from the heat and spoon the tomato and mozzarella mixture generously over each chicken breast.

            Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.

              Remove from the oven and let it rest for 5 minutes before slicing to serve.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the bruschetta chicken on a wooden cutting board or a white platter for contrast, garnished with extra basil leaves and a drizzle of balsamic glaze. Pair it with a side of garlic bread or a fresh green salad for a complete meal.