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To make an Easy Cheesy Chicken-Filled dish, you need just a few key ingredients. First, you need cooked chicken. I prefer shredded chicken for a nice texture. Next, cream cheese adds creaminess. It makes the filling rich and smooth. You also need mozzarella cheese. This cheese melts well, giving that gooey texture we love. Parmesan cheese adds a salty bite to the mix.

Easy Cheesy Chicken-Filled

Discover the perfect dinner solution with this Easy Cheesy Chicken-Filled recipe that's quick, delicious, and sure to become a family favorite! Combining tender chicken, gooey cheese, and simple spices, this dish offers endless customization options to suit your taste. Get inspired with tips for preparation, variations, and delicious side pairings. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 large tortillas or flatbreads

1 tablespoon olive oil for brushing

Optional: Fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined and creamy.

      Lay one tortilla or flatbread on a clean surface. Spoon half of the cheesy chicken mixture onto one side of the tortilla, spreading it evenly but leaving a border.

        Fold the tortilla over to create a pocket, pressing the edges to seal. Repeat with the remaining tortilla and stuffing.

          Place the stuffed tortillas on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil to encourage browning.

            Bake in the preheated oven for 15-20 minutes, or until golden and crispy.

              Remove from the oven and let cool for a few minutes. Cut each pocket in half, sprinkle with chopped parsley if desired, and serve warm.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4