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- Chicken: Use 2 boneless, skinless chicken breasts. The chicken adds protein and flavor. Cook it well for the best taste. - Tortillas: Get 2 large tortillas, either flour or whole wheat. Choose what you like best for a soft wrap. - Avocado and Fillings: Use 1 ripe avocado, mashed. Add 1 cup of halved cherry tomatoes, ½ cup of rinsed black beans, and ½ cup of corn. These give texture and freshness to your burrito. - Spices for flavoring: Use 1 tablespoon of olive oil, 1 teaspoon of chili powder, and 1 teaspoon of cumin. Add salt and pepper to taste. These spices make your chicken taste great. - Optional toppings and garnishes: Add ¼ cup of chopped fresh cilantro and ½ cup of shredded cheese. Lime wedges for serving enhance the flavor. You can mix and match these for your own taste. For more detailed steps, check the Full Recipe. To cook the chicken, start with a skillet on medium heat. Add one tablespoon of olive oil. Season the two chicken breasts with chili powder, cumin, salt, and pepper. Cook the chicken for about 6-7 minutes on each side. You want the juices to run clear. This means the chicken is done. After cooking, let the chicken rest for 5 minutes. Then, slice it into thin strips. This helps keep it juicy and easy to eat. In a medium bowl, combine the mashed avocado, halved cherry tomatoes, black beans, corn, and chopped cilantro. Mix gently so you do not mash the tomatoes or beans. Fresh ingredients taste best. The colors will look inviting, and the flavors will blend well. Make sure to taste the mixture. Adjust the seasoning if needed. This filling is fresh and healthy. Lay a tortilla flat on a clean surface. Spoon a portion of the avocado mixture into the center. Add a few slices of the cooked chicken on top. Finish with shredded cheese. Layering is key. This way, each bite is packed with flavor. Fold the sides of the tortilla inward. Then, roll from the bottom up to create a burrito. Make sure the filling is secured inside. A tight roll keeps everything in place. For a crispy exterior, toast the burrito. Place it seam-side down in the skillet over medium heat. Cook for 2-3 minutes on each side. You want it golden brown and crispy. This adds texture and flavor. If you prefer a soft burrito, you can skip this step. The choice is yours! For the complete recipe, check out the Full Recipe. For juicy chicken, start with a marinade. You can mix olive oil, lime juice, and spices like garlic powder or paprika. Let the chicken soak for at least 30 minutes. This adds great flavor and keeps the meat moist. When cooking, use medium heat. This helps the chicken cook evenly. Avoid cutting it right away; let it rest for five minutes before slicing. This keeps the juices locked in. Wrap your burrito tightly to keep the filling in. First, place the filling in the center. Fold the sides in, then roll from the bottom up. This method secures everything inside. To prevent sogginess, avoid overfilling your burrito. Less is more! If you're concerned about moisture, you can lightly toast the burrito in a skillet. This adds a nice crunch and helps seal the edges. Pair your burritos with sides like rice or a fresh salad. You can also serve them with salsa or sour cream for added flavor. For a fun twist, use unique dishes. Try serving burritos in a bowl or on a wooden board. This adds a nice touch and makes your meal look special. For the full recipe, check out the Full Recipe section. {{image_2}} You can easily switch the chicken in this recipe. Use beef, pork, or even tofu for a different taste. For a vegetarian option, try grilled vegetables or legumes. If you want to go vegan, skip the chicken and cheese. You can add more beans or even lentils for protein. These swaps keep your burrito tasty and satisfying. If you don’t have avocado, you could use hummus or mashed peas. These swaps add creaminess to your burrito. For beans, try pinto beans or chickpeas. If you want a dairy-free option, replace cheese with nutritional yeast or a vegan cheese. These simple changes can still give you a delicious meal. You control the spice level. If you want it mild, skip the chili powder. You can use sweet paprika instead. For a spicy kick, add jalapeños or cayenne pepper. Experiment with different spices, like smoked paprika or garlic powder, for more flavor. Adjusting spices helps make your burritos perfect for your taste. To store leftovers, let the burritos cool to room temperature. Wrap each burrito tightly in plastic wrap or aluminum foil. Place them in an airtight container or a resealable bag. This helps keep them fresh. You can store them in the fridge for up to three days. Make sure to eat them within this timeframe for the best taste and safety. For freezing, wrap each burrito in plastic wrap first, then in foil. This keeps them from getting freezer burn. You can freeze them for up to three months. When you want to eat one, take it out and let it thaw in the fridge overnight. To reheat, unwrap the burrito and warm it in the microwave for about two minutes. You can also heat it in an oven at 350°F for about 15-20 minutes. This will help keep the tortilla crisp and tasty. To keep your burritos from falling apart, use large tortillas. They hold more filling. Make sure to fold the sides in first. This helps contain the filling. Then, roll it tightly from the bottom. Press gently as you roll. You can also use a bit of cheese on the edge to help seal it. If you can't use avocado, try mashed beans or hummus. Cream cheese works too. You can also use guacamole if you like it. These options give creaminess to your burrito. They add flavor and still keep it moist. You can add any toppings you like! Try different meats like beef or shrimp. Add veggies such as bell peppers or spinach. You can also switch the cheese for your favorite type. Want some heat? Add jalapeños or hot sauce. Personalize it to match your taste! Yes, you can make these burritos ahead of time! Wrap them in foil or plastic wrap. Store them in the fridge for up to two days. When you're ready to eat, just reheat them in the oven or microwave. If you freeze them, they will last up to a month. Thaw them in the fridge overnight and reheat when ready. Enjoy your easy chicken avocado burritos anytime! Making delicious burritos is easy when you know the right steps. We discussed the main ingredients like chicken, tortillas, and avocado. You learned how to prepare the chicken, mix fillings, and assemble the burritos. I shared tips for flavor and secure wrapping. You also saw ways to adapt the recipe to your taste and how to store leftovers. In the end, experimenting with flavors and ingredients makes burritos fun. Enjoy making your perfect burrito!

Easy Chicken Avocado Burritos

Looking for a quick and tasty meal? Try these delicious chicken avocado burritos! Packed with tender chicken, creamy avocado, fresh veggies, and melted cheese, they are perfect for lunch or dinner. In just 30 minutes, you can whip up this flavorful dish that’s sure to impress. Ready to savor the goodness? Click through to explore the full recipe and make your own delicious chicken avocado burritos today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

2 large tortillas (flour or whole wheat)

1 ripe avocado, mashed

1 cup cherry tomatoes, halved

½ cup black beans, rinsed and drained

½ cup corn (canned or frozen)

¼ cup fresh cilantro, chopped

½ cup shredded cheese (cheddar or pepper jack)

Lime wedges, for serving

Instructions
 

Cook the Chicken: In a skillet over medium heat, add olive oil. Season the chicken breasts with chili powder, cumin, salt, and pepper. Cook for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes, then slice into thin strips.

    Prepare the Filling: In a medium bowl, combine the mashed avocado, halved cherry tomatoes, black beans, corn, and chopped cilantro. Mix gently to combine.

      Assemble the Burritos: Lay a tortilla flat on a clean surface. Spoon a portion of the avocado mixture onto the center of the tortilla, followed by a few slices of the cooked chicken, and top with shredded cheese.

        Roll the Burrito: Fold the sides of the tortilla inwards over the filling, then roll from the bottom up to create a burrito. Ensure the filling is secured inside with a tight roll.

          Toast the Burrito: Optional – for a crispy exterior, place the burrito seam-side down in the skillet over medium heat for 2-3 minutes on each side until golden brown and crispy.

            Serve: Cut the burrito in half and serve with lime wedges on the side for squeezing over the top.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2