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- 2 boneless, skinless chicken breasts, diced - Assorted bell peppers (red and green) - 1 can (15 oz) diced tomatoes with green chilies - 4 cups chicken broth - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Juice of 1 lime - Fresh cilantro, chopped - Optional toppings: avocado slices, shredded cheese, sour cream - Large pot or Dutch oven - Cutting board and knife - Measuring spoons and cups To make Easy Chicken Fajita Soup, gather these fresh ingredients and tools. The chicken gives the soup its hearty base. The bell peppers add color and crunch. Diced tomatoes bring a zesty kick. Chicken broth ties it all together, making a warm and comforting dish. For seasoning, chili powder, cumin, and smoked paprika create a rich flavor. Lime juice brightens the soup and adds freshness. Don't forget fresh cilantro for a pop of color and taste. Optional toppings like avocado, cheese, and sour cream can make the soup even more delicious. Make sure you have the right kitchen tools. A large pot or Dutch oven works best. A sharp knife and cutting board help you chop quickly and safely. Measuring spoons and cups ensure you get the amounts just right. This recipe is easy to follow and perfect for any day. Check out the Full Recipe for all the details! - First, heat 1 tablespoon of olive oil in a large pot over medium heat. - Next, add 1 medium chopped onion and sauté until it turns soft, about 3-4 minutes. - Now, add 2 diced boneless, skinless chicken breasts. Season with salt and pepper. - Cook the chicken for about 5-6 minutes until it is golden brown on all sides. - Stir in 1 sliced red bell pepper, 1 sliced green bell pepper, and 2 minced garlic cloves. - Sauté these for about 3 minutes until the peppers soften. - Then, mix in 1 can of diced tomatoes with green chilies, 4 cups of chicken broth, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. - Bring this mixture to a boil. - Once boiling, lower the heat to a simmer. - Add 1 cup of corn and 1 can of black beans, drained and rinsed. - Let the soup simmer for 15-20 minutes so the flavors blend well. - Before you serve, stir in the juice of 1 lime for a fresh taste. - Taste the soup and add more salt or pepper if needed. - Ladle the soup into bowls and garnish with fresh cilantro, avocado slices, shredded cheese, and sour cream if you like. You can find the Full Recipe for more details. Enjoy your cooking! To boost the taste of your Easy Chicken Fajita Soup, try using fresh herbs instead of dried ones. Fresh cilantro adds a bright flavor. You can also adjust the spiciness. If you want more heat, add sliced jalapeños or a dash of hot sauce. Start with a little, then add more to your liking. If you're short on time, using canned chicken or pre-cooked chicken makes this dish quick. Just add it to the pot when you mix in the vegetables. Another fast method is to use an Instant Pot. It cooks the soup in a fraction of the time. This is great for busy days when you need a meal fast. Toppings can make your soup pop! Try adding avocado slices and shredded cheese on top. Fresh cilantro adds color and taste. For a fun twist, squeeze extra lime juice over each bowl. This not only enhances flavor but also makes your dish look vibrant. Serve your soup in colorful bowls for an appealing presentation. {{image_2}} You can switch up the chicken for turkey or beef. This change gives the soup a new taste. If you want a vegetarian option, try using tofu or adding more beans. This keeps the soup filling and flavorful. You have options for cooking this soup. For a slow cooker, combine all the ingredients and let it cook on low for 6-8 hours. If you prefer an Instant Pot, use the sauté function first, then cook on high pressure for about 10 minutes. You can also make it on the stovetop or bake it in the oven for a different twist. To change the flavor, add different spices or sauces. You can try hot sauce for a kick or fresh herbs for brightness. Incorporating seasonal vegetables like zucchini or squash can also add freshness and color. Experimenting with these changes can lead to a unique soup each time you make it. For the full recipe, check out the earlier section. To store your Easy Chicken Fajita Soup, let it cool first. Then, pour it into an airtight container. Make sure to seal it well. This keeps the soup fresh and safe. In the fridge, the soup lasts about 3 to 4 days. Before eating, always check for any signs of spoilage. Freezing is a great way to save extra soup. Use a freezer-safe container or heavy-duty freezer bags. Leave space at the top for the soup to expand. The soup can last up to 3 months in the freezer. When you are ready to eat, thaw it in the fridge overnight. You can also run cold water over the sealed bag for a quicker method. When reheating, you have a few options. You can use the microwave, stove, or even an oven. For the microwave, heat in short bursts, stirring in between. On the stove, warm it over medium heat while stirring. If using the oven, place it in a dish covered with foil. To keep the flavors strong, add a splash of chicken broth or water while reheating. This helps maintain the soup’s tasty profile. For more details on how to make this dish, check the Full Recipe. Easy Chicken Fajita Soup stays fresh in the fridge for about 3 to 4 days. Make sure to store it in a sealed container. This keeps the soup safe and tasty. Yes, you can make this soup ahead of time! It’s perfect for meal prep. Just cook it fully and let it cool. Then, store it in the fridge or freezer. When you’re ready to eat, reheat it on the stove or in the microwave. You can serve Easy Chicken Fajita Soup with several tasty sides: - Tortilla chips for crunch - A fresh green salad for a light touch - Warm tortillas to scoop up the soup - Rice or quinoa for a filling option These sides make your meal more fun and flavorful. This blog post covers how to make Easy Chicken Fajita Soup. You learned about key ingredients, cooking tools, and step-by-step instructions. I shared tips for flavor and shortcuts, plus variations to suit your taste. Storage info and FAQs help you store and serve this dish effectively. In summary, this soup is simple, tasty, and versatile. Make it your own with ingredients you love. Enjoy every bowl, and savor the flavors!

- Easy Chicken Fajita Soup

Warm up with my Easy Chicken Fajita Soup, a quick and flavorful recipe that's perfect for busy weeknights! Packed with tender chicken, colorful bell peppers, and zesty spices, this comforting soup is sure to please. Whether you're serving it up with toppings like avocado and cheese or enjoying it as is, it's a meal everyone will love. Dive into the full recipe now and get cooking!
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Ingredients
  

2 boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, chopped

1 red bell pepper, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes with green chilies

4 cups chicken broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup corn (fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

Juice of 1 lime

Fresh cilantro, chopped for garnish

Avocado slices for serving (optional)

Shredded cheese for serving (optional)

Sour cream for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.

    Add the diced chicken breast to the pot, season with salt and pepper, and cook until browned on all sides, about 5-6 minutes.

      Stir in the sliced red and green bell peppers and minced garlic. Cook for an additional 3 minutes until the peppers start to soften.

        Add the can of diced tomatoes (with their juices), chicken broth, chili powder, cumin, and smoked paprika. Bring the mixture to a boil.

          Once boiling, reduce the heat to a simmer and add the corn and black beans. Let the soup simmer for 15-20 minutes to allow the flavors to meld.

            Before serving, stir in the lime juice for a fresh burst of flavor. Taste and adjust seasoning as needed.

              Ladle the soup into bowls and garnish with fresh cilantro, avocado slices, shredded cheese, and sour cream if desired.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6