![- 1 lb (450g) boneless chicken breast, thinly sliced - 8 oz (225g) cremini or button mushrooms, sliced - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup chicken broth These main ingredients give the stroganoff its rich flavor and texture. Chicken adds protein, while mushrooms bring earthiness. Onions and garlic create a fragrant base. - 2 tablespoons olive oil - 1 tablespoon Worcestershire sauce - 2 tablespoons all-purpose flour - 1 cup sour cream - Salt and pepper to taste Pantry staples help round out the dish. Olive oil is great for cooking. Worcestershire sauce adds depth. Flour thickens the sauce, and sour cream gives it a creamy finish. - Fresh parsley, chopped (for garnish) - Additional spices Garnishes add a pop of color and freshness. Fresh parsley brightens up the plate. You can also add spices like paprika for extra flavor. For the full recipe, check out the [Full Recipe]. Enjoy the blend of flavors and the ease of making this dish! First, bring a large pot of salted water to a boil. Add the egg noodles and cook them according to the package directions. Stir the noodles occasionally to prevent sticking. Once they are al dente, drain the noodles in a colander. Rinse them under cold water to stop the cooking process. Set the noodles aside while you prepare the rest. In a large skillet, heat two tablespoons of olive oil over medium heat. Add one diced onion and three minced garlic cloves. Cook them for about three to four minutes. Stir until the onion turns soft and translucent. This step builds a strong flavor base for your stroganoff. Next, increase the heat to medium-high. Add one pound of thinly sliced boneless chicken breast to the skillet. Season with salt and pepper. Cook the chicken for five to seven minutes until it is brown and fully cooked. Then, add eight ounces of sliced mushrooms. Cook them for four to five minutes until they are tender and browned. Sprinkle two tablespoons of all-purpose flour over the chicken and mushrooms. Stir well to coat everything. This helps thicken your sauce. Slowly pour in one cup of chicken broth while stirring to avoid lumps. Bring the mixture to a gentle simmer. Add one tablespoon of Worcestershire sauce and simmer for two to three more minutes. The sauce will thicken slightly. Finally, lower the heat and mix in one cup of sour cream. Stir until smooth, but avoid boiling it. To serve, place the cooked egg noodles on plates. Spoon the chicken mushroom stroganoff on top. Garnish with chopped fresh parsley for a pop of color and flavor. This dish looks great and tastes even better! For the full recipe, check out [Full Recipe]. Enjoy your meal! To enhance your chicken mushroom stroganoff, start with seasoning. Salt and pepper are key. Taste as you go. You can also add herbs like thyme or rosemary for depth. A splash of lemon juice brightens the dish. It adds a nice zesty touch. If you want extra richness, try adding a bit of cream. This makes the sauce even more luscious. To keep your chicken tender, don’t overcook it. Cook it just until it's no longer pink. Use medium-high heat to brown the chicken quickly. This adds flavor and keeps it juicy. Stir gently when adding the mushrooms. They should soften but not lose their shape. If you find your chicken is tough, it may have cooked too long or at too high a heat. Stroganoff leftovers are a treat. You can use them in many ways. Mix with rice for a quick meal. Stuff into a baked potato for a hearty option. You can also make a delicious pasta bake. Just combine with cooked pasta and cheese, then bake until bubbly. This way, you enjoy your stroganoff in a new way! For the complete recipe, check the Full Recipe section. {{image_2}} You can change the protein in this dish for different flavors. Try beef for a classic beef stroganoff. Use turkey for a lighter option. If you prefer plant-based meals, mushrooms or lentils work well. They will soak up the sauce and taste great. Each protein brings a unique twist to the dish. There are easy ways to adjust this recipe for your diet. For a gluten-free version, swap the all-purpose flour for cornstarch. You can also use gluten-free noodles. If you need a dairy-free option, use coconut cream instead of sour cream. For a low-carb meal, serve it over zucchini noodles or cauliflower rice. These changes keep the dish tasty while fitting your needs. You can make this stroganoff in different ways. The Instant Pot saves time and keeps the chicken tender. Cook the onions and garlic first, then add the rest of the ingredients. Cook on high pressure for about 10 minutes. If you prefer a slow cooker, mix all ingredients and cook on low for 6 hours. These methods offer great results with little effort. For the full recipe, check out the instructions above. To store leftovers, let the stroganoff cool to room temperature. Then, transfer it to an airtight container. This keeps the flavors fresh and prevents spills. You can store it in your fridge for up to three days. When you’re ready to eat, just reheat it on the stove or in the microwave. If you want to freeze stroganoff, follow these easy steps. First, cool the dish completely. Next, place it in a freezer-safe container. Use a lid to seal it tightly. You can freeze it for up to three months. When you are ready to enjoy it, thaw it overnight in the fridge. Reheat it gently on low heat, adding a splash of broth if needed. The shelf life of your chicken mushroom stroganoff is important for taste and safety. In the fridge, it lasts about three days. In the freezer, it can stay good for three months. Always check for signs of spoilage, like off smells or changes in color. Enjoy your stroganoff while it’s fresh for the best flavor! For the full recipe, check out the earlier sections. You can use several tasty options instead of sour cream. Here are a few: - Greek yogurt: It has a similar taste and texture. - Cream cheese: Soften it first for easy mixing. - Cottage cheese: Blend it for a smooth consistency. - Buttermilk: Use it for a tangy flavor. These substitutes keep your dish creamy and delicious. To thicken the sauce, try these methods: - Add more flour: Mix it with water first to avoid lumps. - Use cornstarch: Mix cornstarch with cold water, then add to the sauce. - Simmer longer: Let the sauce cook on low heat until it reduces. Each method will help you achieve that perfect creamy texture. Yes, you can skip the flour. Here are some tips: - Use cornstarch: It works well as a thickener. - Mashed potatoes: Add a bit for extra thickness. - Pureed vegetables: Blend in some cooked veggies for a healthy touch. These options keep your stroganoff delicious without flour. This blog post covered how to make a delicious chicken stroganoff. We discussed the main ingredients, pantry staples, and optional garnishes to get full flavor. You learned step-by-step instructions for perfect noodles and the best methods for sautéing and cooking. Remember, tweaking flavors, cooking techniques, and using leftovers can transform this dish. Variations with different proteins and dietary needs keep it exciting. Store leftovers properly to enjoy them later. Follow these tips, and you’ll impress everyone with your meal. Enjoy your cooking adventure!](https://pagosarecipes.com/wp-content/uploads/2025/05/e9ea03a7-ac24-4511-a99b-bf128c303efc-250x250.webp)
Easy Chicken Mushroom Stroganoff
Indulge in this delicious creamy chicken mushroom stroganoff recipe that's perfect for a cozy dinner! With tender chicken, savory mushrooms, and a rich sauce, it's an easy dish to whip up in just 30 minutes. Serve it over egg noodles for a complete meal that will impress your family. Ready to bring this comforting recipe to your kitchen? Click through for full instructions and tips to make it your own!