Go Back
The main ingredients in chicken pot pie are simple and tasty. You need cooked chicken, frozen mixed vegetables, and creamy soup. For this recipe, I use two cups of shredded chicken. This gives you a good protein base. I like to use rotisserie chicken for its flavor and ease.

Easy Chicken Pot Pie Casserole

Make mealtime a breeze with this Easy Chicken Pot Pie Casserole that the whole family will love! This recipe features tender chicken, colorful veggies, and a creamy filling topped with a flaky crust. Discover essential ingredients, step-by-step preparation tips, and baking secrets to create the ultimate comfort food. Click through to explore the full recipe and start making your next delightful family meal today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup cream of chicken soup

1 cup chicken broth

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1/2 teaspoon black pepper

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded cheddar cheese (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, dried thyme, and black pepper. Mix until well combined.

      Pour the chicken and vegetable mixture into a greased 9x13 inch casserole dish, spreading it evenly.

        Unroll the crescent roll dough and lay it over the filling, making sure to cover it completely. If there are gaps, you can pinch together the edges to seal.

          Bake in the preheated oven for 25-30 minutes or until the crescent roll topping is golden brown and the filling is bubbling.

            If using cheddar cheese, sprinkle it over the top of the casserole during the last 5 minutes of baking for a melty finish.

              Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before slicing.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6