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To make these muffins, you need some key ingredients: - 6 slices of bread (preferably challah or brioche) - 3 large eggs - 1 cup milk - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup melted butter - 1/2 cup brown sugar (for topping) - 1 tablespoon ground cinnamon (for topping) These ingredients work together to create a soft, sweet treat. The bread soaks up the egg and milk mixture, making each muffin rich and flavorful. You can add a few extra ingredients to make these muffins even better: - Diced apples or pears for a fruity twist - Chopped nuts for crunch - Chocolate chips for a sweet surprise These optional ingredients can change the flavor and texture. Feel free to get creative! The type of bread you choose really matters. I recommend using: - Challah - Brioche These breads are soft and sweet. They absorb the mixture well, giving you a moist muffin. If you want a healthier option, you can use whole-grain bread. Just remember, the flavor will change slightly. For the full recipe, check out the complete instructions and tips! Start by preheating your oven to 350°F (175°C). Grease your muffin tin with cooking spray or butter. This step helps the muffins pop out easily after baking. Make sure every cup is well-coated to avoid sticking. Cut six slices of bread into small cubes. Place them in a large mixing bowl. In another bowl, whisk together three large eggs, one cup of milk, 1/4 cup of granulated sugar, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Mix until everything is well combined. Pour this egg mixture over the bread cubes. Gently fold the bread until each piece is soaked. Let it sit for about 10 minutes. This soaking time allows the bread to absorb all the flavors. In a small bowl, combine 1/4 cup of melted butter, 1/2 cup of brown sugar, and one tablespoon of ground cinnamon. Mix these ingredients together until they form a crumbly topping. This sweet and spicy mix will make your muffins extra tasty. Scoop the soaked bread mixture into the prepared muffin tin. Fill each cavity about 3/4 full. Then, sprinkle a generous amount of your cinnamon-sugar topping over each muffin. Bake in your preheated oven for 20 to 25 minutes. Watch for them to turn golden and puffed. Allow the muffins to cool in the pan for about five minutes. Then, transfer them to a wire rack to cool completely. Enjoy the delightful aroma while they cool! To make your muffins soft and fluffy, use fresh bread. Bread like challah or brioche works best. Cut the bread into small cubes. This helps them soak up the egg mixture well. Let the bread sit in the mixture for about 10 minutes. This allows it to absorb all the flavors. The result is a light and airy muffin. You can save time by prepping ahead. Cut the bread the night before. Store the cubes in an airtight container. You can also whisk the egg mixture in advance. Just keep it in the fridge. This way, when you're ready to bake, everything is ready to go. It makes the process quick and stress-free. Serve these muffins warm for the best taste. A light dusting of powdered sugar adds a nice touch. Drizzle some maple syrup for extra sweetness. Fresh fruit like berries or banana slices makes a great side. You can also pair them with yogurt for a creamy finish. Enjoying these muffins this way takes your brunch to another level! You can find more details in the Full Recipe. {{image_2}} You can swap the bread for many types. Use challah or brioche for rich flavor. White bread works well, too. Whole wheat adds a nutty taste. Gluten-free bread is also a choice. Each type will change the texture. Experiment to find your favorite. You can add fun flavors to your muffins. Try mixing in chocolate chips for a sweet twist. Nuts like walnuts or pecans add crunch and taste. Dried fruits like raisins or cranberries give a fruity note. Adding a pinch of sea salt balances the sweetness nicely. You can even mix in a little peanut butter for creaminess. Make these muffins special for any season. Add pumpkin spice for a cozy fall treat. In spring, try berry-infused muffins with blueberries or strawberries. You can even use cinnamon apple for a touch of warmth. Adjust the spices to match the season. This keeps your muffins exciting all year round. For the full recipe, check the Easy Cinnamon Sugar French Toast Muffins section. To keep your muffins fresh, store them in an airtight container. Place a paper towel in the container to absorb extra moisture. This helps prevent sogginess. You can keep them at room temperature for up to three days. If you want to keep them longer, freezing is the way to go. For long-term storage, wrap each muffin tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label the bag with the date. You can freeze these muffins for up to three months. When you're ready to enjoy, simply take out the number you want. To reheat, you have a few options. You can microwave each muffin for about 15-20 seconds. Alternatively, you can place them in a toaster oven at 350°F (175°C) for about 5-10 minutes. This will help restore their fluffy texture. Enjoy your muffins warm for the best experience! Yes, you can use stale bread. In fact, stale bread works great! It absorbs the egg mixture better than fresh bread. This means your muffins will be extra tasty. Just cut the stale bread into small cubes, and you are good to go. To make these muffins gluten-free, use gluten-free bread. Many stores sell good gluten-free options. Make sure to check the label to avoid any wheat. The rest of the recipe stays the same, so you can enjoy the flavor without gluten. You can use a few things instead of eggs. Some good options are mashed bananas or applesauce. Use 1/4 cup for each egg. You can also try flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water to replace one egg. These muffins last for about three days at room temperature. Just store them in an airtight container. If you want them to last longer, you can freeze them. They keep well in the freezer for up to three months. Yes, you can prepare the batter the night before. Just follow the steps to soak the bread. Cover the bowl with plastic wrap and put it in the fridge. In the morning, scoop the mixture into the muffin tin and bake. This saves time and makes breakfast easy! For the full recipe, see above. These easy cinnamon sugar muffins combine simple ingredients and straightforward steps. You learned how to prep, soak, and bake to create a delightful treat. We shared tips for perfect texture and quick prep, plus tasty variations and storage ideas. With these techniques, you can enjoy fresh muffins any time. Trust me; once you try them, you’ll want to share these muffins with everyone. Happy baking!

- Easy Cinnamon Sugar French Toast Muffins

Indulge in the deliciousness of Easy Cinnamon Sugar French Toast Muffins that are perfect for breakfast or brunch! This simple recipe transforms classic French toast into delightful muffins bursting with flavor. Made with soft bread and a sweet cinnamon topping, they're an irresistible treat everyone will love. Click through to explore the full recipe and make these scrumptious muffins at home today!
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Ingredients
  

6 slices of bread (preferably challah or brioche)

3 large eggs

1 cup milk

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup melted butter

1/2 cup brown sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.

    Cut the bread into small cubes and place them in a large mixing bowl.

      In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Pour the egg mixture over the bread cubes and gently fold until all the bread pieces are soaked. Let it sit for about 10 minutes to absorb the liquid.

          In a separate small bowl, combine the melted butter, brown sugar, and the additional tablespoon of ground cinnamon to create a crumbly topping.

            Scoop the soaked bread mixture into the prepared muffin tin, filling each cavity about 3/4 full.

              Sprinkle a generous amount of the cinnamon-sugar topping over each muffin.

                Bake in the preheated oven for 20-25 minutes, or until the muffins are golden and puffed.

                  Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve warm with a dusting of powdered sugar on top, alongside a drizzle of maple syrup for extra sweetness. Enjoy with fresh fruit!