Easy Creamy Garlic Shrimp

$- 1 pound large shrimp, peeled and deveined - 3 tablespoons butter - 4 cloves garlic, minced - 1 cup heavy cream I love using large shrimp for this recipe. They cook quickly and stay juicy. You can find them fresh or frozen. Just make sure they are peeled and deveined for easy cooking. The butter adds a rich flavor, while the garlic gives it a nice punch. Heavy cream makes the dish creamy and smooth. - 1/2 cup grated Parmesan cheese - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish - Lemon wedges for serving For seasoning, I use paprika for color and a hint of warmth. Italian seasoning brings in herbs that blend well with shrimp. Don’t forget salt and pepper to elevate the taste. Fresh parsley adds a pop of color and freshness when serving. Lemon wedges balance the creaminess with a zesty touch. You can find the full recipe with all these ingredients laid out nicely. 1. Start by melting 3 tablespoons of butter in a large skillet over medium heat. 2. Once the butter is melted, add 4 cloves of minced garlic. Sauté the garlic for about 1-2 minutes. You want it fragrant but not burnt. 3. Next, add 1 pound of large shrimp, peeled and deveined. Season with 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, and salt and pepper to taste. 4. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque. Remove the shrimp and set them aside. 1. In the same skillet, pour in 1 cup of heavy cream. This will help deglaze the pan, so scrape up any browned bits. 2. Gradually add 1/2 cup of grated Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. 1. Return the cooked shrimp to the skillet. Toss them in the creamy sauce until they are fully coated. 2. Let the mixture simmer for another minute to heat everything through. Adjust the seasoning with more salt and pepper if needed. Now, enjoy your Easy Creamy Garlic Shrimp from the Full Recipe! To ensure perfect shrimp, choose large, fresh shrimp. Fresh shrimp cook quickly and stay juicy. Cook shrimp for 2-3 minutes on each side until they turn pink. Overcooking makes them tough. To avoid burning garlic, sauté it on medium heat. Stir it often for 1-2 minutes. If it turns brown, it may taste bitter. Keep an eye on it! Serve creamy garlic shrimp with pasta or rice. Both soak up the sauce well. A side of steamed veggies adds color and nutrition. For an appealing dish, garnish with chopped parsley. Place lemon wedges on the side for a bright touch. These make your plate pop! Store leftovers in an airtight container. Keep them in the fridge for up to three days. To reheat, warm gently on low heat. This helps keep the shrimp tender. Avoid using high heat, as it may overcook the shrimp. For a quick meal, you can refer to the Full Recipe. Enjoy your creamy garlic shrimp! {{image_2}} You can change up the seafood in your creamy garlic shrimp. Try scallops or even salmon. Both options bring unique flavors and textures. If you want a lighter version, swap the cream with coconut milk. This adds a nice twist. You can also use cashew cream for a dairy-free delight. It provides a rich taste without the dairy. Adding vegetables can boost the nutrition and flavor. Spinach, bell peppers, or cherry tomatoes work well. Just sauté them with the garlic before adding the shrimp. For spice lovers, consider adding red pepper flakes or a dash of cayenne. These spices give your dish a nice kick. You can serve creamy garlic shrimp over pasta or rice. Both choices soak up the tasty sauce. If you want something different, try serving it in a taco. Use small tortillas and top with fresh cilantro. You can also enjoy it with crusty bread. This way, you can mop up the creamy sauce. To keep your Easy Creamy Garlic Shrimp fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. They can last up to 3 days in the fridge. Make sure the shrimp cool down before sealing the container. This keeps the shrimp safe and tasty. - Freezing: You can freeze this dish, but it’s best to freeze just the shrimp and sauce separately. Use freezer-safe bags or containers. They can last up to 2 months in the freezer. When ready to eat, thaw them in the fridge overnight. How long does Easy Creamy Garlic Shrimp last in the fridge? - It stays fresh for about 3 days in the fridge. After that, the flavor and texture may change. What are the signs of spoilage? - Look for a sour smell or slimy texture. If you see any discoloration, it’s best to toss it. Always trust your senses. When in doubt, throw it out! What type of shrimp is best for this recipe? I recommend using large shrimp. They have a nice texture and cook evenly. Look for shrimp that are peeled and deveined. Fresh or frozen shrimp both work well. Can I use frozen shrimp instead of fresh? Yes, you can use frozen shrimp. Just thaw them first. Run them under cold water until they are fully thawed. This ensures even cooking. How do I make it spicier? To add spice, include red pepper flakes or diced jalapeños. You can also use a spicy seasoning blend. Start small, then adjust to your taste. Is it possible to make this recipe ahead of time? You can prepare the sauce ahead of time. Cook the shrimp fresh when you are ready to serve. This keeps the shrimp tender and juicy. How to make homemade garlic sauce? To make garlic sauce, sauté minced garlic in butter. Then add cream, salt, and cheese. Stir until smooth. This creates a rich, flavorful sauce. What are the best sides for shrimp? Shrimp pairs well with pasta, rice, or steamed veggies. Garlic bread also makes a great side. You can also serve it with a fresh salad for balance. This blog post covered a rich, creamy garlic shrimp recipe. We explored key ingredients like shrimp, butter, and garlic, and how to turn them into a delightful dish. I shared tips for cooking shrimp perfectly and serving suggestions for an appealing meal. Variations allow you to switch flavors or ingredients based on your taste. Remember to store leftovers properly to enjoy later. You can make this dish your own, and impress friends and family with ease. Enjoy cooking and experimenting with this classic recipe!$

Satisfy your cravings with this Easy Creamy Garlic Shrimp recipe that's both delightful and quick! In just a few steps, you’ll create a rich garlic sauce that beautifully coats tender shrimp, making for a perfect weeknight meal. Ideal for serving over pasta or rice, this dish is not only delicious but also customizable with your favorite ingredients.

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Ingredients

1 pound large shrimp, peeled and deveined

3 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

In a large skillet, melt the butter over medium heat.

Once the butter is melted and hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Add the shrimp to the skillet and season with paprika, Italian seasoning, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

In the same skillet, pour in the heavy cream and stir well to deglaze the pan, scraping up any browned bits.

Gradually add the grated Parmesan cheese to the cream, stirring continuously until the cheese has melted and the sauce is smooth and creamy.

Return the shrimp to the skillet and toss in the creamy sauce until they are fully coated. Let the mixture simmer for another minute to heat through.

Adjust seasoning with more salt and pepper if necessary.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

- Presentation Tips: Serve the creamy garlic shrimp over a bed of cooked pasta or rice, garnish with freshly chopped parsley, and add lemon wedges on the side for a zesty finishing touch.