Easy Croissant Bake Breakfast Casserole

Start your day with the irresistible Easy Croissant Bake Breakfast Casserole Delight! This easy recipe combines flaky croissants, fluffy eggs, and melted cheese for a flavorful morning treat. Perfect for brunch or family breakfast, you'll find simple steps and tips to customize it to your taste. Dive into deliciousness and discover how easy breakfast can be. Click through for the full recipe and elevate your mornings!

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Ingredients

6 large buttery croissants, torn into pieces

8 large eggs

1 cup whole milk

1 cup shredded cheese (cheddar or a blend)

1 cup cooked and crumbled breakfast sausage or diced ham

1/2 cup cherry tomatoes, halved

1/4 cup fresh basil or parsley, chopped

1 teaspoon garlic powder

Salt and pepper to taste

Optional: hot sauce for serving

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.

Add the torn croissant pieces to the egg mixture and gently fold to coat, allowing them to soak for about 10 minutes.

Stir in the shredded cheese, cooked sausage or ham, cherry tomatoes, and chopped herbs. Mix until evenly distributed.

Pour the entire mixture into the prepared baking dish, spreading it out evenly.

Bake in the preheated oven for 30-35 minutes, or until the casserole is puffed and golden brown on top. A knife inserted should come out clean.

Remove from the oven and let cool for a few minutes before slicing into squares.

Serve warm, optionally drizzled with hot sauce for an extra kick.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8