Easy Fry Sauce

The origins of fry sauce are a topic of much debate among food historians, but it is widely believed to have originated in the United States during the mid-20th century. While its exact birthplace is unclear, many credit the creation of fry sauce to the state of Utah, where it has become a beloved condiment. It’s often served in diners and fast-food restaurants, where it has earned its place as a classic accompaniment to fries.

Elevate your fry game with our fabulous fry sauce recipe! This creamy and tangy condiment is perfect for fries, burgers, and more. Made with simple ingredients like mayonnaise and ketchup, it's easy to customize to your taste. Whether you prefer it sweet, smoky, or spicy, this homemade sauce will impress your friends and family. Click to explore the full recipe and discover how to bring delicious flavor to all your favorite fried foods!

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Ingredients

1/2 cup mayonnaise

1/4 cup ketchup

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions

In a medium-sized mixing bowl, combine the mayonnaise and ketchup.

Add the apple cider vinegar and Dijon mustard into the bowl, mixing until smooth.

Sprinkle in the garlic powder, onion powder, and smoked paprika, then stir until all ingredients are evenly blended.

Season with salt and pepper to taste, adjusting to your preference.

Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

Stir again before serving to ensure a consistent texture.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the fry sauce in a small bowl alongside crispy fries or onion rings, garnished with a sprinkle of smoked paprika and a sprig of fresh parsley for an appealing look.