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Easy garlic parmesan cheeseburger bombs are fun and tasty snacks. They are small, stuffed dough balls filled with beef and cheese. Each bite brings a burst of flavor. You can make these in just 30 minutes, making them perfect for busy nights.

Easy Garlic Parmesan Cheeseburger Bombs in 30 Minutes - Zest Plate

Get ready to impress with Easy Garlic Parmesan Cheeseburger Bombs, the perfect quick treat for any occasion! These delicious stuffed dough balls are filled with juicy beef, gooey cheese, and bold garlic flavors, ready in just 30 minutes. Ideal for busy nights or fun gatherings, these bombs will delight both kids and adults. Discover the easy steps and ingredients to whip them up today—click through for the full recipe and elevate your snack game!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup parmesan cheese, grated

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 can (16 oz) refrigerated crescent roll dough

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the ground beef, cheddar cheese, parmesan cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well until everything is thoroughly combined.

      Open the can of crescent roll dough and separate it into triangles as per the package instructions.

        On a lightly floured surface, take one triangle of dough and place about a tablespoon of the cheeseburger mixture in the center of the triangle.

          Carefully fold the edges of the dough over the meat mixture and pinch to seal, forming a ball. Repeat this for the remaining dough and filling.

            Place the formed cheeseburger bombs on a baking sheet lined with parchment paper, making sure they are spaced apart.

              Brush each bomb with olive oil for a golden crust.

                Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and cooked through.

                  Remove from the oven and let them cool slightly.

                    Garnish with chopped fresh parsley before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8 bombs

                        - Presentation Tips: Serve the cheeseburger bombs on a platter with a side of dipping sauce, such as ketchup or mustard, for an added touch. You can also sprinkle some extra parmesan on top before serving for enhanced flavor and visual appeal.