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If you’re on the lookout for a dish that balances ease of preparation with irresistible flavor, look no further than Easy Garlic Parmesan Crusted Chicken. This recipe is a culinary gem that effortlessly combines a crunchy, cheesy crust with succulent, juicy chicken. Whether you’re whipping up dinner for a busy weeknight or impressing guests at a special gathering, this dish checks all the boxes for a crowd-pleaser.

Easy Garlic Parmesan Crusted Chicken

Indulge in the irresistible flavors of Easy Garlic Parmesan Crusted Chicken, a dish that combines a crunchy, cheesy crust with juicy chicken breasts. Perfect for busy weeknights or impressing guests, this recipe is not only easy to follow but also highly versatile. Serve it with pasta, incorporate it in sandwiches, or top your salads for an elevated meal.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup seasoned breadcrumbs

4 cloves garlic, minced

1 tablespoon Italian seasoning

2 tablespoons fresh parsley, chopped (plus extra for garnish)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil

1 tablespoon lemon juice

Instructions
 

Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.

    In a mixing bowl, combine the grated Parmesan cheese, seasoned breadcrumbs, minced garlic, Italian seasoning, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.

      In a separate bowl, whisk together the olive oil and lemon juice. This will be used to coat the chicken.

        Take each chicken breast and dip it into the olive oil mixture, ensuring it is evenly coated on both sides.

          Next, press each coated chicken breast firmly into the breadcrumb and cheese mixture, making sure to cover all sides densely.

            Place the coated chicken breasts in the prepared baking dish, leaving some space between each piece for even cooking.

              Bake for 25-30 minutes, or until the chicken is cooked through (165°F internal temperature) and the crust is golden brown.

                Once done, remove from the oven and let it rest for about 5 minutes before slicing. Garnish with additional chopped parsley for a fresh finish.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken on a platter, garnished with lemon wedges and a sprinkle of fresh parsley. Pair it with a side of roasted vegetables or a simple salad for a complete meal.