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Discover the perfect balance of flavors with our Easy Hot and Sour Soup recipe. This comforting dish is a staple in many Asian cuisines, renowned for its unique combination of tangy, spicy, and savory notes. A bowl of hot and sour soup can warm your soul, making it an ideal choice for chilly days or as a flavorful starter for any meal. Not only is it simple to prepare, but it is also packed with nutrients, providing a wholesome dish that satisfies both the palate and the body.

Easy Hot and Sour Soup

Experience the rich flavors and comforting warmth of our Easy Hot and Sour Soup recipe. Perfectly balancing tangy, spicy, and savory notes, this dish is not only simple to make but also packed with nutrients. Learn about its cultural significance, step-by-step instructions, and ingredient tips to create the perfect bowl at home. Click through to explore this delightful and customizable recipe that will elevate your cooking game!
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Ingredients
  

4 cups vegetable or chicken broth

1 cup mushrooms, sliced (shiitake or button)

1 cup firm tofu, diced

1 cup bamboo shoots, sliced

1/2 cup white vinegar

2 tablespoons soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1 teaspoon ground white pepper

2 green onions, chopped

2 garlic cloves, minced

1 teaspoon sesame oil

1 egg, beaten (optional)

Salt to taste

Instructions
 

In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.

    Add the sliced mushrooms and bamboo shoots to the simmering broth. Cook for about 5 minutes until the mushrooms soften.

      Stir in the diced tofu, minced garlic, soy sauce, ground white pepper, and sesame oil. Let it simmer for another 3-4 minutes.

        Slowly pour in the white vinegar, adjusting the amount to your desired tanginess, and stir well.

          In a small bowl, combine the cornstarch with water to create a slurry. Gradually add this to the soup while stirring to thicken it slightly. Cook for an additional 2 minutes.

            If using, slowly drizzle the beaten egg into the soup while continuously stirring to create egg ribbons.

              Remove the soup from heat and adjust the seasoning with salt as needed.

                Serve hot, garnished with chopped green onions for a fresh finish.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4