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To make this easy lasagna soup, gather these simple ingredients: - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 pound ground beef or Italian sausage - 1 can (28 ounces) crushed tomatoes - 4 cups chicken or vegetable broth - 2 teaspoons dried oregano - 2 teaspoons dried basil - 1/2 teaspoon red pepper flakes (optional) - 8 ounces lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil or parsley for garnish If you need to swap some ingredients, here are great options: - Use turkey or chicken instead of ground beef or sausage. - Use canned tomato sauce if you don't have crushed tomatoes. - Swap chicken broth for vegetable broth for a vegetarian version. - Use gluten-free pasta for a gluten-free option. - Replace ricotta cheese with cottage cheese, if you prefer. - Use fresh herbs if you have them instead of dried herbs. To cook this soup, you will need these tools: - A large pot or Dutch oven - A wooden spoon for stirring - A cutting board and knife for chopping - Measuring cups and spoons for accuracy - A ladle for serving the soup - Bowls for serving and garnishing This easy lasagna soup recipe is perfect for any day. The ingredients are easy to find, and you can make it your own. Try it out! For the full recipe, check the section above. 1. Gather all your ingredients. This makes cooking easier and quicker. 2. Dice your onion and mince your garlic. Fresh ingredients add great flavor. 3. Break your lasagna noodles into smaller pieces. This helps them cook well in the soup. 1. Heat the olive oil in a large pot over medium heat. 2. Add the diced onion. Cook for 3-4 minutes until it softens. 3. Stir in the minced garlic for 1 minute until it smells good. 4. Add the ground beef or sausage. Cook it until it turns brown, about 5-7 minutes. 5. Pour in the crushed tomatoes and broth. Add oregano, basil, and red pepper flakes. 6. Stir everything together and bring it to a simmer. 7. Add the broken lasagna noodles. Cook until they're al dente, about 8-10 minutes. 8. Lower the heat and stir in the ricotta cheese until it's mixed well. 9. Season with salt and pepper to taste. 1. Ladle the soup into bowls. 2. Top each bowl with shredded mozzarella and Parmesan cheese. 3. Garnish with fresh basil or parsley for some color. 4. Serve with crunchy garlic bread on the side for extra yum. For the full recipe, check the sections above. Enjoy your tasty Easy Lasagna Soup! To make your soup stand out, use fresh herbs. Fresh basil or parsley adds a great taste. When cooking the meat, make sure it is browned well. That helps add depth to the flavor. Stir the soup often while cooking. This keeps everything mixed and helps the noodles cook evenly. For a creamier soup, mix in an extra scoop of ricotta before serving. It adds richness that everyone will love. One common mistake is overcooking the noodles. They can turn mushy if you let them boil too long. Always add the noodles last and watch the time closely. Another mistake is not seasoning the soup enough. Taste it as you cook and adjust the salt and pepper. Lastly, don’t skip on the cheese. It is key to a tasty lasagna soup. Use high-quality mozzarella and Parmesan for the best flavor. Serve your Easy Lasagna Soup hot in deep bowls. Top each bowl with a sprinkle of mozzarella and Parmesan. Fresh herbs on top add color and flavor. Pair it with garlic bread for a complete meal. A simple side salad can also balance the richness. If you want to impress, drizzle a little olive oil on top before serving. For the full recipe, check the Easy Lasagna Soup section above. {{image_2}} You can easily make this soup meat-free. Replace the ground beef or sausage with mushrooms or lentils. Mushrooms add a nice, earthy flavor. Lentils bring protein and texture. Use the same amount as the meat in the recipe. If you need a gluten-free version, swap the lasagna noodles for gluten-free pasta. You can find many types, like rice or corn pasta. Just make sure to follow the cooking time on the package. This keeps your soup delicious and safe for those with gluten issues. Want to boost the flavor? You can add fresh herbs like thyme or rosemary. A splash of balsamic vinegar gives a nice tang. For a bit of heat, toss in some diced jalapeños or a dash of hot sauce. Each of these changes makes your Easy Lasagna Soup even more exciting. Try these variations to find your favorite twist on this dish! For the complete guide, check the Full Recipe. To store Easy Lasagna Soup, let it cool first. Use an airtight container for best results. Make sure to keep it in the fridge. It stays fresh for up to three days. If you want to keep it longer, consider freezing it. When you're ready to enjoy leftovers, use the stove or microwave. For the stove, pour the soup into a pot. Heat it over medium until warm, stirring often. For the microwave, use a safe bowl and heat in short bursts. Stir in between to ensure even heating. To freeze Easy Lasagna Soup, make sure it’s cooled completely. Pour the soup into freezer-safe bags or containers. Label them with the date. It can last for up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it as mentioned before, and enjoy! For a full recipe, check out the Easy Lasagna Soup section above. Yes, you can make Easy Lasagna Soup ahead of time. This soup tastes even better the next day. Just store it in an airtight container in the fridge. When you’re ready to eat, heat it on the stove or in the microwave. If you cook the noodles separately, they stay firm. Then, add them when you serve the soup. I love serving this soup with crunchy garlic bread. The bread soaks up the flavors well. A fresh salad also works great. Try a simple green salad with a light vinaigrette. You can also add some roasted veggies for a healthy twist. Absolutely! You can use ground turkey or chicken instead of beef or sausage. If you prefer no meat, try adding extra veggies. Spinach, mushrooms, or zucchini work well. You can also use a plant-based meat for a tasty option. This blog post shared how to make Easy Lasagna Soup from start to finish. We covered key ingredients, cooking steps, and handy tips. You now know about ingredient swaps and storage tips. There are fun variations, too, for everyone’s taste. Keep these details in mind for a delicious soup. It’s an easy dish that warms hearts and bellies. Get creative and enjoy every bowlful!

Easy Lasagna Soup

Satisfy your comfort food cravings with this Easy Lasagna Soup recipe that delivers all the beloved flavors of lasagna in a quick, one-pot meal! Perfect for busy weeknights, this delicious soup combines simple ingredients and straightforward steps, making it a hit for families and friends alike. Ready to impress at your next dinner? Click through to discover this quick and flavorful recipe that’s sure to warm everyone’s heart!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound ground beef or Italian sausage

1 can (28 ounces) crushed tomatoes

4 cups chicken or vegetable broth

2 teaspoons dried oregano

2 teaspoons dried basil

1/2 teaspoon red pepper flakes (optional)

8 ounces lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil or parsley for garnish

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes, until softened.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the ground beef (or sausage) to the pot, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.

        Pour in the crushed tomatoes, chicken or vegetable broth, oregano, basil, and red pepper flakes (if using). Stir to combine, and bring the mixture to a simmer.

          Add the broken pieces of lasagna noodles to the pot and cook until they are al dente according to package instructions, usually about 8-10 minutes.

            Once the noodles are cooked, reduce the heat to low. Stir in the ricotta cheese until well mixed, and allow the soup to heat through. Season with salt and pepper to taste.

              To serve, ladle the soup into bowls, and top each portion with shredded mozzarella and a sprinkle of Parmesan cheese. Garnish with fresh basil or parsley.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings

                  - Presentation Tips: Serve with a crunchy garlic bread on the side, and consider drizzling a little extra olive oil on top of the soup for added richness before serving.