Go Back
- 8 oz block of feta cheese (or mozzarella balls) - 1/2 cup extra virgin olive oil - 2 cloves garlic, crushed

Easy Marinated Cheese Appetizer

Elevate your appetizer game with this Easy Marinated Cheese Appetizer that’s bursting with flavor and super simple to prepare. With just a few ingredients like feta cheese, olive oil, and fresh herbs, you can create a delightful dish that will impress your guests. Perfect for any gathering, this appetizer pairs wonderfully with bread or veggies.
Print Recipe Pin Recipe

Ingredients
  

8 oz block of feta cheese (or mozzarella balls)

1/2 cup extra virgin olive oil

2 cloves garlic, crushed

1 teaspoon red pepper flakes

1 tablespoon dried oregano

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

Zest of 1 lemon

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a small mixing bowl, combine the extra virgin olive oil, crushed garlic, red pepper flakes, dried oregano, thyme, lemon zest, salt, and pepper. Whisk the ingredients together until well combined.

    Place the block of feta cheese (or mozzarella balls) in a glass jar or an airtight container.

      Pour the marinade over the cheese, ensuring that it's well coated. If using a block of cheese, press down to submerge it partially in the oil.

        Seal the jar or container tightly and refrigerate for at least 2 hours (or overnight for optimal flavor infusion).

          When ready to serve, remove the cheese from the fridge and let it sit for about 15 minutes at room temperature.

            Transfer the marinated cheese to a serving platter, drizzling some of the marinade over the top. Garnish with fresh basil leaves.

              Serve with crusty bread, crackers, or fresh vegetables for dipping.

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4-6