Go Back
To make tasty pepperoni pizza bombs, you need a few key items: - 1 can (8 oz) refrigerated pizza dough - 1 cup pepperoni slices - 1 cup shredded mozzarella cheese - 1 teaspoon Italian seasoning - 1 tablespoon garlic powder - 1 tablespoon olive oil These ingredients come together to create a snack that kids and adults love. Having the right tools makes cooking easier. Here’s what you need: - Baking sheet - Parchment paper or cooking spray - Mixing bowl - Rolling pin (optional) - Spoon These tools help you prepare and bake the pizza bombs perfectly. To make your pizza bombs even better, try these options: - 1/4 cup marinara sauce (for dipping) - Fresh basil leaves (for garnish, optional) These garnishes add a burst of flavor and color to your dish. For the full recipe, you can check the details above. Start by preheating your oven to 375°F (190°C). Grease a baking sheet with olive oil or use parchment paper. On a clean, lightly floured surface, unroll the pizza dough. Cut the dough into 12 equal squares. Keep them neat and even for easy handling. In a mixing bowl, add the pepperoni slices, shredded mozzarella cheese, and Italian seasoning. Mix these together well. Now, take one square of pizza dough and place a spoonful of the pepperoni mix in the center. Fold the dough over the filling and pinch the edges tightly. This helps keep the yummy filling inside. Repeat this for all the squares. Place the assembled pizza bombs on the prepared baking sheet. Make sure they have space in between. Brush the tops of the pizza bombs with olive oil. Sprinkle garlic powder on top for extra flavor. Bake them in your preheated oven for 12-15 minutes. Look for a golden brown color. Once done, take them out and let them cool for a few minutes. Serve them with marinara sauce for dipping. Enjoy! To achieve that perfect golden color, follow these steps. First, preheat your oven to 375°F (190°C). This helps the dough cook evenly. Next, brush the tops with olive oil. This will create a nice, crispy crust. Avoid overcrowding the baking sheet. Each pizza bomb needs space to expand and brown. Bake them for 12-15 minutes. Keep an eye on them, so they don’t burn. One common mistake is cutting the dough squares too big. If they are too large, the filling can leak out. Another issue is not sealing the edges well. Make sure to pinch them tightly. This prevents any gooey mess. Lastly, don’t skip the olive oil on top. It adds flavor and helps with browning. Seasoning makes all the difference in your pizza bombs. I recommend using garlic powder and Italian seasoning. Both add a lovely flavor. You can also try mixing in some crushed red pepper for heat. Fresh herbs like basil can brighten the taste. Experiment with different spices to find your favorite blend. For the full recipe, check out the linked instructions above. {{image_2}} You can easily switch up the filling to make vegetarian pizza bombs. Use a mix of your favorite veggies like bell peppers, onions, and mushrooms. Add some spinach for a fresh touch. Instead of pepperoni, try artichoke hearts or olives. You can still use mozzarella cheese for that gooey texture. This option is great for meat-free days! If you love cheese, make cheese-stuffed pizza bombs. Use a blend of mozzarella and cheddar cheese. You can even add cream cheese for extra creaminess. Combine the cheeses for a rich filling. This variation is perfect for cheese lovers and will please kids and adults alike. For those who crave heat, spicy pepperoni bombs are the way to go. Use spicy pepperoni or add jalapeños to the filling. You can mix in some crushed red pepper flakes for an extra kick. This fiery twist will make your pizza bombs stand out. Serve them with ranch or blue cheese dressing for dipping. These variations keep your snack fun and interesting. Try them all for a tasty adventure! For the full recipe, check the complete instructions above. To store leftover pizza bombs, let them cool completely. Then, place them in an airtight container. You can keep them in the fridge for up to three days. If you want to make them last longer, consider freezing them. To reheat pizza bombs, use an oven for the best taste. Preheat the oven to 350°F (175°C). Place the pizza bombs on a baking sheet. Heat them for about 10-12 minutes. This keeps them crispy. You can also use a microwave for a quicker option. Just remember, they may turn soft in the microwave. To freeze pizza bombs, wrap each one in plastic wrap. Then, place them in a freezer-safe bag. They can last up to two months in the freezer. When you’re ready to eat, no need to thaw. Just bake from frozen at 375°F (190°C) for about 15-20 minutes. Enjoy fresh pizza bombs anytime! Find the full recipe [here](#). Yes, you can make these pizza bombs ahead of time. Prepare them up to the baking step. Cover them and store in the fridge for up to 24 hours. When ready to bake, simply preheat the oven and bake straight from the fridge. This saves time and adds fun for gatherings or game days. If you don't have pizza dough, try using biscuit dough or crescent roll dough. These options also give a nice texture. You can even use puff pastry for a flaky twist. Just keep in mind that cooking times may vary slightly, so check for doneness. To prevent soggy pizza bombs, make sure to drain any excess moisture from the filling. Avoid adding too much sauce inside the bombs. You can also bake them on a greased baking sheet instead of parchment paper. This helps air circulate and keeps the bottoms crisp. For extra crunch, brush the tops with olive oil before baking. You learned how to make delicious pizza bombs, from gathering ingredients to baking them. Remember to use the right tools and avoid common mistakes for the best results. You can try different kinds, like vegetarian or spicy versions, to suit your taste. Store leftovers properly to keep them fresh. With these tips, you'll impress everyone with your cooking skills. Enjoy exploring this fun, tasty dish, and don't hesitate to experiment!

- Easy Pepperoni Pizza Bombs

Get ready to indulge in the ultimate party snack with these easy pepperoni pizza bombs! Made with gooey mozzarella, savory pepperoni, and simple ingredients, they are perfect for gatherings or a cozy night in. In just 30 minutes, create these delicious bites that everyone will love. Click through to discover the step-by-step recipe and wow your friends and family with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated pizza dough

1 cup pepperoni slices

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

1 tablespoon garlic powder

1 tablespoon olive oil

1/4 cup marinara sauce (for dipping)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil or line it with parchment paper.

    On a lightly floured surface, unroll the pizza dough and cut it into 12 equal squares.

      In a mixing bowl, combine the pepperoni slices, mozzarella cheese, and Italian seasoning; mix well.

        Take one square of pizza dough and place a spoonful of the pepperoni mixture in the center.

          Fold the dough over the filling, pinching the edges tightly to create a sealed ball shape.

            Repeat this process with the remaining dough squares and filling mixture.

              Place the pizza bombs on the prepared baking sheet, ensuring they are spaced apart.

                Brush the tops of the pizza bombs with olive oil and sprinkle with garlic powder for extra flavor.

                  Bake in the preheated oven for 12-15 minutes or until golden brown.

                    Remove from the oven and allow them to cool slightly before serving.

                      Serve with marinara sauce for dipping and garnish with fresh basil leaves if desired.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bombs