Go Back
For easy strawberry cheesecake rolls, you need just a few simple items. Start with 6 large flour tortillas. These serve as the base for our rolls. Next, you’ll need 1 cup of softened cream cheese. This creates a smooth and creamy cheesecake filling. Add 1/2 cup of powdered sugar for sweetness and 1 teaspoon of vanilla extract for flavor. Fresh strawberries are key too. You’ll need 1 cup, hulled and sliced, to bring a bright taste. Finally, gather 1/2 cup of heavy whipping cream and 1 tablespoon of lemon juice. These make the filling light and fluffy. Don’t forget 1/4 cup of graham cracker crumbs to coat the outside.

Easy Strawberry Cheesecake Rolls Recipe | No-Bake Dessert

Impress your friends and family with my Easy Strawberry Cheesecake Rolls Recipe! This no-bake dessert is a delightful blend of creamy cheesecake and fresh strawberries wrapped in tortillas. Perfect for summer gatherings or cozy nights in, these rolls are simple to prepare and bursting with flavor. Discover how to create this sweet treat and elevate your dessert game. Click through for the full recipe and start making these delicious rolls today!
Print Recipe Pin Recipe

Ingredients
  

6 large flour tortillas

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1/2 cup heavy whipping cream

1 tablespoon lemon juice

1/4 cup graham cracker crumbs (for coating)

Instructions
 

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.

    Gradually add the powdered sugar and vanilla extract, continuing to mix until well incorporated.

      In a separate bowl, whip the heavy cream with lemon juice until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until blended.

        Lay a tortilla flat on a clean surface. Spread a generous layer of the cheesecake mixture evenly over the tortilla, leaving a small border around the edges.

          Add a layer of sliced fresh strawberries on top of the cheesecake mixture.

            Carefully roll the tortilla from one end to the other, creating a snug roll. Seal the edges gently by pressing them down.

              Repeat the process with the remaining tortillas until all are filled and rolled.

                Once all rolls are prepared, roll each in graham cracker crumbs to coat the outside lightly.

                  Slice each roll into bite-sized pieces for serving.

                    Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 6