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- 1 pound pizza dough (store-bought or homemade) - 1 cup marinara sauce - 1 cup mozzarella cheese, shredded - 1/2 cup provolone cheese, shredded

Easy Stromboli Dinner

Looking for a quick and tasty dinner option? Try this Easy Stromboli Dinner recipe! Made with just a few simple ingredients like pizza dough, cheese, and fresh veggies, you can whip up a delicious meal in no time. Follow my step-by-step guide and impress your family with a satisfying, homemade dish. Click through for the full recipe and discover how easy it is to create your own mouthwatering stromboli tonight!
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1 cup marinara sauce

1 cup mozzarella cheese, shredded

1/2 cup provolone cheese, shredded

1/2 cup bell peppers, diced (red and green)

1/2 cup mushrooms, sliced

1/4 cup red onion, thinly sliced

1/4 cup black olives, sliced

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.

      Spread the marinara sauce evenly on the dough, leaving a border around the edges.

        In a mixing bowl, combine the mozzarella, provolone, bell peppers, mushrooms, red onion, and black olives. Add the Italian seasoning, and season with salt and pepper to taste. Mix well.

          Sprinkle the cheese and veggie mixture over the marinara sauce.

            Carefully roll the dough from one long side to the other, creating a tight log. Pinch the edges to seal the filling inside.

              Place the rolled stromboli seam side down on a lined baking sheet.

                Brush the top with beaten egg for a golden finish.

                  Using a sharp knife, make a few slits on the top of the stromboli to allow steam to escape.

                    Bake in the preheated oven for 20-25 minutes, or until golden brown and fully cooked.

                      Remove from the oven and let it rest for a few minutes before slicing. Serve warm with extra marinara sauce on the side for dipping.

                        Prep Time: 15 mins | Total Time: 40 mins | Servings: 4