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Here is the complete list of ingredients you'll need for your Easy Stromboli Dinner:

- Easy Stromboli Dinner

Looking for a dinner that's easy and packed with flavor? Try this Easy Stromboli Dinner! Filled with cheese, pepperoni, and fresh veggies, it's perfect for the whole family. In just 45 minutes, you can create a delicious meal from scratch with my step-by-step guide. Plus, learn creative filling ideas and storage tips! Click through to discover how to make this fun and satisfying dish that everyone will love!
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Ingredients
  

1 large pizza dough (store-bought or homemade)

1 cup marinara sauce (for dipping)

1 cup mozzarella cheese, shredded

1/2 cup pepperoni slices

1/2 cup cooked Italian sausage, crumbled

1/2 cup bell peppers, thinly sliced (red and green)

1/4 cup black olives, sliced

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Flaky sea salt, for topping

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the dough: Roll out the pizza dough on a lightly floured surface into a rectangular shape (about 12x16 inches).

      Layer fillings: Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a small border around the edges. Follow with the pepperoni, crumbled sausage, bell peppers, and black olives.

        Season it up: Sprinkle the Italian seasoning over the top of the fillings for added flavor.

          Roll it: Starting from one of the shorter sides, carefully roll the dough tightly into a log shape. Pinch the seams to seal and tuck the ends underneath the Stromboli to prevent any filling from leaking out.

            Egg wash: Brush the outside of the Stromboli with the beaten egg for a golden finish.

              Score the top: Using a sharp knife, make 3-4 diagonal slashes on top of the Stromboli to allow steam to escape during baking.

                Season and Bake: Lightly drizzle olive oil and sprinkle flaky sea salt on top. Place the Stromboli on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.

                  Cool & serve: Allow the Stromboli to cool for 5-10 minutes before slicing. Serve warm with marinara sauce on the side for dipping.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 4-6