Easy Tex Mex Bake

Tex-Mex cuisine is a vibrant and beloved culinary style that beautifully marries the flavors of Texas and Mexico. It has evolved over the years, gaining immense popularity for its bold flavors, hearty portions, and the delightful fusion of traditional Mexican dishes with American influences. The Tex-Mex Fiesta Bake stands as a prime example of this delicious amalgamation, encapsulating the essence of comfort food in a single dish that is perfect for family gatherings or casual weeknight dinners.

Discover the ultimate comfort food with the Tex-Mex Fiesta Bake, where bold flavors meet hearty ingredients in a delightful one-pan dish! Perfect for family gatherings or casual dinners, this bake features layers of ground beef, black beans, corn, and melty cheese, all seasoned with taco spices. Get ready to impress your loved ones with this easy-to-follow recipe that captures the spirit of Tex-Mex cuisine. Click through to explore the full recipe and bring the fiesta to your table!

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Ingredients

1 lb ground beef (or turkey)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning

2 cups cooked brown rice

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup salsa

1/2 cup chopped green onions

1/4 cup fresh cilantro, chopped (optional)

Salt and pepper to taste

Tortilla chips (for serving)

Instructions

Preheat the oven to 350°F (175°C).

In a large skillet over medium-high heat, brown the ground beef or turkey until fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Stir in the black beans, corn, diced tomatoes with green chilies, taco seasoning, and cooked brown rice. Mix well until heated through, about 3-5 minutes.

Remove the skillet from heat and stir in half of the cheddar and Monterey Jack cheese until melted and incorporated.

Spread the mixture evenly into a greased 9x13-inch baking dish. Pour salsa over the top, spreading it out evenly.

Sprinkle the remaining cheddar and Monterey Jack cheeses over the salsa layer.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Remove from the oven and let it cool for a few minutes. Top with chopped green onions and cilantro if desired.

Serve warm with tortilla chips on the side for scooping.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8