Discover how to make delicious and colorful Easy Veggie Sushi Rolls that are perfect for a fun meal or snack! Packed with fresh ingredients like avocado, cucumber, and bell pepper, these sushi rolls are not only tasty but also simple to prepare. Follow our step-by-step guide for the perfect sushi-making experience. Click to explore the complete recipe and impress your family and friends with your sushi skills!
2 cups sushi rice
2 ½ cups water
4 sheets nori (seaweed)
1 avocado, sliced
1 medium cucumber, julienned
1 carrot, julienned
½ red bell pepper, thinly sliced
1 tablespoon rice vinegar
1 tablespoon sugar
½ teaspoon salt
Soy sauce, for dipping
Pickled ginger and wasabi (optional)