Egg Roll Soup

$Egg Roll Soup brings comfort and flavor right to your bowl. The key to this recipe lies in combining fresh ingredients. Here’s what you'll need to create this tasty dish: - Ground protein options: Use 1 pound of ground pork or turkey. - Vegetables and aromatics: Grab 2 cups of coleslaw mix, 1 cup of sliced mushrooms, 3 cloves of minced garlic, and 1-inch piece of minced ginger. - Seasonings and liquids: You’ll need 4 cups of chicken broth, 3 tablespoons of soy sauce, and 1 tablespoon of rice vinegar. - Optional garnishes: Top it off with chopped green onions and sesame seeds. These ingredients come together to form a soup that is rich in flavor and offers a delightful crunch. The coleslaw mix gives it texture, while the ground protein adds heartiness. Each seasoning enhances the dish, making it comforting yet exciting. For the full recipe, check out the listed steps above. Happy cooking! Start by heating sesame oil in a large pot over medium heat. Once the oil is hot, add 1 pound of ground pork or turkey. Use a spoon to break it up as it cooks. You want the meat to brown and lose its pink color. This should take about 5 to 7 minutes. Next, stir in 3 cloves of minced garlic and a 1-inch piece of minced ginger. Cook these for an extra 1 to 2 minutes. This step adds a fragrant base that brings amazing flavors to your soup. Now it's time to build the soup base. Pour in 4 cups of chicken broth and bring it to a gentle simmer. This warm broth will create a cozy feeling in your kitchen. Add 2 cups of coleslaw mix and 1 cup of sliced mushrooms to the pot. The coleslaw mix, which includes cabbage and carrots, adds great texture. Cook everything for about 5 to 7 minutes. Stir occasionally to help the veggies soften and blend with the broth. Now, mix in 3 tablespoons of low-sodium soy sauce and 1 tablespoon of rice vinegar. These seasonings will enhance the soup's taste. Adjust salt and pepper to your preference. The final step is to drizzle in 2 beaten eggs. Do this slowly while stirring the soup. This will create lovely egg ribbons. Allow the eggs to cook for 1 to 2 minutes. Finally, sprinkle in some chopped green onions and give the soup a good stir. Your Egg Roll Soup is now ready to enjoy! For the full recipe, check out the detailed instructions above. To make Egg Roll Soup just right, adjust the seasoning to fit your taste. Start with the soy sauce; you can add more for saltiness. If you crave a bit of sweetness, drizzle in more rice vinegar. Don’t forget to taste as you go! For extra flavor, consider adding herbs and spices. Fresh cilantro brings a bright note. You might also enjoy adding crushed red pepper for heat. Try sesame oil for a nutty depth. To create beautiful egg ribbons, beat the eggs well before adding them to the soup. Drizzle them in slowly while stirring gently. This method helps them spread out evenly. Aim for a cooking time of 1-2 minutes for the eggs. When cooking your vegetables, not all need the same time. The coleslaw mix softens quickly, while mushrooms take a bit longer. Stir them often to prevent sticking and help them cook evenly. For a lovely presentation, use deep bowls. Ladle the soup in, and add green onions on top for color. You can serve with chopsticks or a soup spoon for fun. A small bowl of soy sauce on the side is a nice touch for dipping. Consider pairing your soup with a light salad or some crispy spring rolls. These sides add crunch and balance to the meal. If you want extra flavor, sprinkle sesame seeds on top. For the full recipe, check the details above. {{image_2}} You can switch up the protein in your Egg Roll Soup. If you prefer chicken, use ground chicken instead of pork. It gives a lighter taste but still packs flavor. Beef is another option, though it can change the soup's character. For vegetarians, try using tofu or tempeh. Both add protein and soak up flavors well. Feel free to get creative with your vegetables. You can add bell peppers, snap peas, or bok choy for a fun twist. Each brings its unique crunch and taste. You might also sneak in some corn or water chestnuts. These add sweetness and texture. Egg Roll Soup varies around the world. In some places, you might find it spiced with chili oil or garnished with fresh herbs. In others, it can include ingredients like shrimp or other seafood. Each region offers a new take, reflecting local tastes. Experiment with these ideas to make the soup your own. For a detailed recipe, check the Full Recipe section. To store Egg Roll Soup, let it cool first. Then, pour it into an airtight container. This keeps the soup fresh. You can store it in the fridge for about 3-4 days. Make sure to label the container with the date. This way, you know when to eat it. If the soup thickens, add a little broth or water before reheating. Freezing Egg Roll Soup is easy and great for meal prep. Start by letting the soup cool completely. Next, use freezer-safe bags or containers. Divide the soup into portions for easy use later. Remove as much air as possible to prevent freezer burn. You can keep it in the freezer for up to 3 months. When you’re ready to eat, just thaw it overnight in the fridge. Reheat Egg Roll Soup gently to keep its flavor. You can use the stove or microwave. If using the stove, pour the soup into a pot. Heat it over low to medium heat, stirring often. This helps it warm evenly. If using a microwave, heat it in short bursts. Stir well between each burst to avoid hot spots. Add a splash of broth if it seems too thick after reheating. Enjoy your comforting bowl of soup! For the complete recipe, check out the Full Recipe. Yes, you can make Egg Roll Soup ahead of time. To prepare it in advance, follow these tips: - Cook the soup as per the full recipe. - Cool it down to room temperature quickly. - Store it in an airtight container in the fridge for up to three days. - For best flavor, add fresh green onions just before serving. Reheating Egg Roll Soup can be easy. Here are some methods: - Stovetop: Pour the soup into a pot. Heat on medium until hot, stirring occasionally. - Microwave: Place soup in a microwave-safe bowl. Heat in 1-minute intervals, stirring in between. - Slow Cooker: Transfer soup to a slow cooker. Heat on low for about an hour until warmed through. To add some heat to your Egg Roll Soup, try these suggestions: - Add a splash of sriracha or chili oil while cooking. - Mix in red pepper flakes to taste. - Stir in diced jalapeños for a fresh kick. Egg Roll Soup has roots in Chinese cuisine. It combines flavors from traditional egg rolls. As Chinese food spread worldwide, this soup became popular. It is now a comfort food in many homes. Pair your Egg Roll Soup with these delicious sides: - Steamed dumplings for a savory bite. - A light salad with sesame dressing for freshness. - Hot tea, like jasmine or green tea, for a calming drink. Egg Roll Soup combines ground protein, fresh veggies, and tasty seasonings. You learned how to sauté, build the soup base, and finish your dish. I shared tips to enhance flavor and texture, plus serving ideas. Remember, there are many ways to customize this soup to fit your taste. With proper storage, you can enjoy it later. Whether you add spice or try local twists, this soup is versatile. Dive into making it your own, and enjoy every bite!$

Savor the comfort of Egg Roll Soup, where all the delicious flavors of egg rolls come together in a warm and hearty bowl! Packed with fresh veggies, seasoned protein, and a savory broth, this easy recipe is perfect for any mealtime. Whether you're looking for a quick dinner or a soul-warming treat, this dish fits the bill. Get inspired to create your new favorite recipe—click through to discover how to make this delightful soup today!

Print Recipe Pin Recipe

Ingredients

1 pound ground pork (or turkey)

2 tablespoons sesame oil

4 cups chicken broth

2 cups coleslaw mix (cabbage and carrots)

1 cup mushrooms, sliced (shiitake or button)

2 green onions, chopped

3 cloves garlic, minced

1-inch piece ginger, minced

3 tablespoons soy sauce (low sodium)

1 tablespoon rice vinegar

2 large eggs, beaten

Salt and pepper to taste

Optional: Sesame seeds and extra green onions for garnish

Instructions

In a large pot over medium heat, add the sesame oil. Once hot, introduce the ground pork (or turkey), breaking it up with a spoon while cooking until it is browned and no longer pink. This should take about 5-7 minutes.

Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Pour in the chicken broth and bring the mixture to a gentle simmer.

Add the coleslaw mix and mushrooms to the pot. Cook for about 5-7 minutes until the vegetables are tender, stirring occasionally.

Mix in the soy sauce and rice vinegar. Season the soup with salt and pepper according to your taste.

Gently drizzle the beaten eggs into the soup while stirring slowly to create egg ribbons. Allow the eggs to cook through for about 1-2 minutes.

Finally, sprinkle in the chopped green onions and give the soup a good stir. Remove from heat.

Ladle the soup into bowls and garnish with sesame seeds and more green onions if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve in deep bowls with chopsticks or a soup spoon, and place a small dish of extra soy sauce on the side for dipping. A sprig of cilantro on top adds a fresh touch.