Go Back
To make the perfect Espresso Cookie Dough Frappe, you need some key ingredients. Here’s what you will need: - 1 cup brewed espresso, cooled - 1 cup milk (dairy or non-dairy) - 1/2 cup cookie dough (store-bought or homemade, raw) Each ingredient plays a vital role. The brewed espresso gives that rich coffee flavor. The milk adds creaminess, making each sip smooth. You can choose any milk you like, from whole milk to almond milk. The cookie dough adds sweetness and a fun texture. You can use your favorite type, whether it’s classic chocolate chip or something more unique. You can also customize your frappe with some optional ingredients. Here are some ideas: - Different sweeteners (like honey or agave) - Flavor enhancers (such as caramel or hazelnut syrup) - Garnishes (like whipped cream or crushed chocolate cookies) Sweeteners allow you to adjust the taste to your liking. Flavor enhancers can add a fun twist to your drink. And don’t forget garnishes! They not only make your frappe look fancy but also add extra flavor. For the full recipe, check out the details above! First, cool the espresso. You want it at room temperature. If it’s hot, it will melt the ice too fast. Brew your espresso and let it sit for about 10 minutes. Next, measure your ingredients. You will need: - 1 cup brewed espresso, cooled - 1 cup milk (dairy or non-dairy) - 1/2 cup cookie dough (store-bought or homemade, raw) - 2 tablespoons chocolate chips - 2 tablespoons sweetened condensed milk (or more to taste) - 1/2 teaspoon vanilla extract - 1 cup ice cubes - Whipped cream for topping - Crushed chocolate cookies for garnish Make sure everything is ready. This will help you blend quickly. Now it's time to blend. Start by adding the cooled espresso to the blender. Then, add the milk, cookie dough, chocolate chips, sweetened condensed milk, and vanilla extract. Finally, toss in the ice cubes. The order matters! Start with the liquids. This helps the blender mix everything evenly. Blend on high until the mixture is smooth and creamy. If it’s too thick, add more milk. Taste it and adjust the sweetness if you like. Choose the right glassware. Tall glasses work best for this frappe. They show off the layers and look great. For garnishing, top your frappe with whipped cream. Sprinkle crushed chocolate cookies on top for a fun crunch. This adds texture and makes it look pretty. Serve it right away with a straw or spoon. Enjoy your delicious espresso cookie dough frappe! To make your Espresso Cookie Dough Frappe just right, focus on the ice and milk ratios. Use one cup of ice cubes. This keeps your drink cold without making it too watery. For milk, you can use dairy or non-dairy options. I like to start with one cup and adjust based on your taste. If you want a thicker frappe, add less milk. To achieve creaminess, blend your ingredients well. Start at a lower speed and increase it gradually. This helps mix everything without splashing. If you want an even creamier texture, try adding a bit more sweetened condensed milk. Blend again until smooth. Adding spices or other flavors can really boost your frappe. A dash of cinnamon or nutmeg adds warmth. You can also try a splash of caramel or hazelnut syrup for sweetness. These flavors mix well with the espresso and cookie dough. Experimenting with cookie dough types is fun too. Go for classic chocolate chip, peanut butter, or even snickerdoodle. Each one gives a unique taste to your frappe. Feel free to switch things up and find your favorite combo! Best practices for cookie dough help keep it fresh. If you make your dough at home, store it in an airtight container. This keeps it safe from air and moisture. You can also freeze cookie dough for later use. Just scoop it into balls and freeze them on a tray. Once frozen, transfer them to a bag or container. To keep leftovers fresh, place your frappe in the fridge. It can last for a day. Just remember, the texture may change. If you have leftover cookie dough, use it to make cookies later. You can even add some to your morning pancakes for a sweet twist! For the full recipe, check out the Espresso Cookie Dough Frappe section. {{image_2}} For a dairy-free or vegan version of your Espresso Cookie Dough Frappe, try almond, oat, or coconut milk. These milk substitutes work well and add unique flavors. They keep the drink creamy while staying plant-based. If you want homemade cookie dough, mix flour, brown sugar, and nut butter. Use vegan chocolate chips too. This way, you can enjoy the taste without dairy. Make sure to use heat-treated flour to ensure safety. You can easily change the flavors of your frappe. For example, try peanut butter or almond cookie dough. Each option brings a new twist. You can also add extra ingredients like a scoop of peanut butter or a pinch of cinnamon. These additions give your drink a richer taste. Another fun idea is to use flavored extracts, like hazelnut or even mint. These will take your frappe to the next level. If you prefer a warm treat, you can make a hot version of the frappe. Simply brew your espresso and heat the milk until warm. Then, mix them with the cookie dough and blend. You might want to skip the ice for this version. This option is perfect for cooler months. Serve it in a cozy mug, topped with whipped cream. Adjust the sweetness as needed for your taste. To keep your Espresso Cookie Dough Frappe fresh, place it in a sealed container. Store it in the fridge for up to two days. Give it a good stir before serving again. If you want to save your cookie dough, freeze it in small portions. Use an airtight bag or container. It can last up to three months in the freezer. Knowing how long ingredients last helps keep your frappe safe. Brewed espresso should be used within 24 hours. Milk, whether dairy or non-dairy, lasts about a week in the fridge. Cookie dough can be kept for about two weeks if it’s fresh. Watch for signs of spoilage. If it smells off or looks strange, it’s time to toss it. You can get creative with any leftover frappe! Pour it into popsicle molds for a fun treat. Blend it with ice cream for a rich dessert. You can also use it as a milkshake base. Just add a scoop of your favorite ice cream and blend. Each option lets you enjoy the flavors in a new way. Espresso Cookie Dough Frappe is a fun drink. It combines rich espresso with creamy cookie dough. You get a coffee treat that tastes like dessert. This drink is popular in coffee shops and at home. You can find it in trendy cafes or make it yourself. Yes, you can use instant coffee. Just mix it with hot water to make espresso. Use about one tablespoon of instant coffee per cup of water. This option is fast and easy. It gives a nice coffee flavor, though it might not be as bold. To make it less sweet, reduce the sweetened condensed milk. You can start with one tablespoon and taste it. If it’s still too sweet, add more milk. You can also use unsweetened cocoa powder for a richer flavor. This way, you control the sweetness to match your taste. This blog post covered everything you need for an Espresso Cookie Dough Frappe. We explored essential and optional ingredients, ensuring your drink is tasty and personalized. I shared tips for perfecting the texture and flavor, including storage methods for leftovers. You can always adapt the recipe to fit your taste, whether you want it hot or cold. Now, you have the tools to enjoy this delicious treat anytime. Get creative and make it your own!

Espresso Cookie Dough Frappe

Indulge in a deliciously creamy Espresso Cookie Dough Frappe that's perfect for any coffee lover! This simple recipe combines rich espresso, cookie dough, and a touch of sweetness, all blended to perfection. Top it off with whipped cream and crushed chocolate cookies for a delightful finish. Click through to explore this easy recipe and treat yourself to a coffee experience like no other!
Print Recipe Pin Recipe

Ingredients
  

1 cup brewed espresso, cooled

1 cup milk (dairy or non-dairy)

1/2 cup cookie dough (store-bought or homemade, raw)

2 tablespoons chocolate chips

2 tablespoons sweetened condensed milk (or more to taste)

1/2 teaspoon vanilla extract

1 cup ice cubes

Whipped cream for topping

Crushed chocolate cookies for garnish

Instructions
 

In a blender, combine the cooled espresso, milk, cookie dough, chocolate chips, sweetened condensed milk, vanilla extract, and ice cubes.

    Blend on high until smooth and creamy, ensuring the cookie dough is thoroughly mixed in.

      Taste the mixture and adjust sweetness by adding more condensed milk if desired. Blend again if necessary.

        Once blended to your desired consistency, pour the frappe into tall glasses.

          Top generously with whipped cream and sprinkle crushed chocolate cookies on top for added texture and decoration.

            Serve immediately with a straw or spoon for the ultimate cookie dough experience!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2