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Making an Espresso Cookie Dough Frappe is simple with the right ingredients. Gather these items to create your delightful treat: - 1 cup brewed espresso, cooled - 2 cups vanilla ice cream - ½ cup milk (or dairy-free alternative) - ¼ cup cookie dough pieces (store-bought or homemade) - 2 tablespoons chocolate syrup - 1 tablespoon sugar (adjust based on sweetness preference) - Whipped cream for topping These ingredients blend perfectly to make a creamy and rich drink. The espresso gives it a strong coffee flavor. The ice cream adds sweetness and creaminess. Milk balances the texture, while cookie dough pieces bring fun and chewiness. Chocolate syrup adds a rich taste, and whipped cream tops it off beautifully. You can find the full recipe in the earlier section, but remember, the key to this drink is fresh ingredients. Always use high-quality espresso and ice cream for the best taste. Enjoy the process of creating this tasty frappe! To start, you need brewed espresso. Brew a strong cup and let it cool. Cooling helps blend the flavors well. If you want to speed this up, use the quick cool method. Just place the espresso in the freezer for a few minutes. This way, it cools quickly without losing taste. Next, it's time to blend! In a blender, combine the cooled espresso, vanilla ice cream, and milk. Add the cookie dough pieces, chocolate syrup, and sugar. Blend everything on high until it turns smooth and creamy. You want the cookie dough to stay chunky for texture. This adds a nice surprise in every sip. After blending, taste your frappe. If you want it sweeter, add more sugar or chocolate syrup. Blend briefly to mix. Now, pour the frappe into chilled glasses. Leave some space at the top for whipped cream. This makes it look extra special. Top each glass with a generous swirl of whipped cream. For a fun touch, sprinkle extra cookie dough pieces or chocolate chips on top. Serve your frappe right away with a straw or spoon, and enjoy your delightful drink! For the full recipe, check out the section above. To make a great frappe, you can choose between ice cream or frozen yogurt. Ice cream gives a rich and creamy taste. Frozen yogurt makes it lighter and tangy. Try both to find your favorite! Next, you might want to adjust the sweetness. Start with the sugar in the recipe. Blend, then taste. If it’s not sweet enough, add more sugar or chocolate syrup. Blend again for a smooth mix. This way, you can create a frappe just right for your taste buds. For this recipe, a good blender is key. I recommend a high-powered blender. It helps mix the ingredients smoothly and gives a creamy texture. If you have a personal blender, that works too! When serving, choose tall glasses. They show off the whipped cream and toppings. You can also use clear cups for a fun look. This makes your frappe not only tasty but pretty too! For the complete experience, check out the Full Recipe for all the details! {{image_2}} You can make your Espresso Cookie Dough Frappe even more exciting. Start by adding different syrups. Caramel or hazelnut syrup can change the flavor profile dramatically. Just two tablespoons should do the trick. You can mix it in while blending, and it will add a nice twist. Next, consider infusing your frappe with flavored creamers. A splash of vanilla or almond creamer can enhance the taste. These creamers add a subtle yet rich flavor. It pairs perfectly with the coffee and cookie dough, making each sip delightful. If you want a dairy-free version, it’s easy! Just swap milk with almond or oat milk. These plant-based options work well and keep the drink creamy. You won't miss the dairy at all. For those watching sugar intake, try sugar-free options. Use sugar-free chocolate syrup and a sugar substitute. This will let you enjoy the treat without the extra calories. You can still savor that sweet flavor without the guilt. Feel free to check out the Full Recipe for more details on making this delicious treat! When you have leftover Espresso Cookie Dough Frappe, store it in the fridge. Use an airtight container to keep it fresh. It will stay good for about 1 to 2 days. Just remember, the longer it sits, the more it may lose its creamy texture. If you want to keep it longer, freezing is your best bet. Pour the frappe into a freezer-safe container, leaving some space for expansion. It can last up to a month in the freezer. When you're ready to enjoy it again, simply thaw it in the fridge overnight. To bring your frappe back to life, use a few simple methods. If it's frozen, let it sit at room temperature for about 15 minutes. This helps soften it without melting completely. If it's in the fridge, give it a good shake or stir. This helps mix the ingredients back together. You might want to add a splash of milk to restore its creamy texture. Blending for a few seconds can also help. Keep in mind that reheating in the microwave is not the best option. It can change the texture and make it watery. You want to maintain that delightful, creamy, and rich flavor that makes this drink so special. For more details, check out the Full Recipe for the Espresso Cookie Dough Frappe. Can I use instant coffee instead of espresso? Yes, you can use instant coffee. Just mix it with hot water to make a strong coffee. The taste may change a bit, but it still works well. How do I make this frappe vegan? To make a vegan version, swap the vanilla ice cream for a dairy-free ice cream. Use almond milk or oat milk instead of regular milk. Make sure the cookie dough pieces are vegan too. What are the nutritional facts for the Espresso Cookie Dough Frappe? This frappe has about 400 calories per serving. It contains sugar, fat, and carbohydrates. If you want to lower calories, use less sugar or lighter ice cream. How can I make this frappe less sweet? You can reduce the sugar or chocolate syrup. You can also use unsweetened almond milk. Taste it as you go to find the right balance for your sweet tooth. For the full recipe, check out the details above! In this blog post, we explored how to make a delicious Espresso Cookie Dough Frappe. We covered essential ingredients, like espresso, ice cream, and cookie dough. You learned step-by-step instructions for preparing and blending everything together. Plus, we shared tips for perfecting your frappe with sweet adjustments and storage tips. Now you can enjoy this tasty treat anytime. Get creative with flavors and variations that suit your taste. Enjoy making your frappe a fun treat!

Espresso Cookie Dough Frappe

Indulge in the ultimate treat with this delicious Espresso Cookie Dough Frappe! Combining rich espresso, creamy vanilla ice cream, and chunks of cookie dough, this refreshing drink is perfect for any occasion. Easy to make in just 10 minutes, it's a delightful blend of flavors that coffee and dessert lovers will adore.
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Ingredients
  

1 cup brewed espresso, cooled

2 cups vanilla ice cream

½ cup milk (or dairy-free alternative)

¼ cup cookie dough pieces (store-bought or homemade)

2 tablespoons chocolate syrup

1 tablespoon sugar (adjust based on sweetness preference)

Whipped cream for topping

Extra cookie dough or chocolate chips for garnish

Instructions
 

Brew a strong cup of espresso and allow it to cool completely. You can also cool it in the freezer for a few minutes to speed up the process.

    In a blender, combine the cooled espresso, vanilla ice cream, milk, cookie dough pieces, chocolate syrup, and sugar.

      Blend the mixture on high until smooth and creamy, ensuring the cookie dough pieces are well incorporated but still chunky for texture.

        Taste and adjust the sweetness by adding more sugar or chocolate syrup if desired, then blend briefly to mix.

          Pour the frappe into chilled glasses, leaving some room at the top for whipped cream.

            Top each frappe with a generous swirl of whipped cream and sprinkle extra cookie dough pieces or chocolate chips on top for an added treat.

              Serve immediately with a straw or spoon, and enjoy your delightful drink!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2