Espresso Delight with a Twist of Brown Sugar

Elevate your coffee experience with an Espresso Delight featuring a Twist of Brown Sugar Treat. This delicious recipe blends rich espresso with the unique warmth of brown sugar, enhanced by creamy textures and aromatic vanilla. Discover the essential ingredients, brewing tips, and fun variations to customize your drink to perfection. Click through to explore the full recipe and enjoy a delightful coffee moment that will tantalize your taste buds!

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Ingredients

1 cup freshly brewed espresso

2 tablespoons brown sugar

1 tablespoon vanilla extract

1/2 cup heavy cream

1/4 cup milk (dairy or non-dairy)

A pinch of sea salt

Dark chocolate shavings for garnish

Cocoa powder for dusting

Instructions

Brew a robust cup of espresso using your preferred method. If using an espresso machine, ensure it's set to the optimal temperature for brewing.

In a small saucepan over medium heat, combine the heavy cream, milk, brown sugar, and a pinch of sea salt. Whisk continuously until the mixture is warm and the sugar has dissolved, ensuring it does not boil.

Remove the saucepan from heat and stir in the vanilla extract. This will add a lovely aromatic depth to your espresso delight.

In a large mug or heat-proof glass, pour the hot espresso first.

Slowly add the warm cream and milk mixture over the espresso, creating a beautiful layering effect.

For an extra touch of indulgence, use a frother or whisk to froth the top of the drink lightly, creating a velvety texture.

Garnish your Espresso Delight with dark chocolate shavings and a light dusting of cocoa powder to elevate the visual and flavor profile.

Serve immediately, enjoying the decadent aroma as you sip on this delightful beverage.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 1