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In the realm of culinary delights, flavor is the magic ingredient that transforms a simple dish into a memorable feast. One of the most exciting ways to enhance flavors in your cooking is through the use of homemade spice blends. Not only do they add a burst of taste, but they also allow you to take control of the ingredients that go into your meals. Among the myriad of spice blends, the "Fiery Fajita Flavor Blitz" stands out as a tantalizing mix designed to ignite your taste buds and elevate your fajitas to new heights.

Fajita Seasoning

Elevate your cooking with the vibrant and delicious Fiery Fajita Flavor Blitz! This homemade spice blend is perfect for fajitas and goes beyond, enhancing everything from grilled meats to roasted veggies. Discover how to create your own blend using simple ingredients, enjoy healthier meals, and customize flavors to your taste. Ready to spice up your kitchen? Click through to explore the full recipe and bring bold flavors to your table!
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Ingredients
  

2 tablespoons chili powder

1 tablespoon paprika

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon cumin

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon crushed red pepper flakes (optional, for extra spice)

Instructions
 

In a medium-sized mixing bowl, combine all the dry ingredients: chili powder, paprika, onion powder, garlic powder, cumin, oregano, salt, black pepper, and crushed red pepper flakes if using.

    Whisk the mixture together until all the spices are evenly blended and there are no clumps.

      Taste the seasoning and adjust according to your preference; add more salt or spices if desired.

        Transfer the seasoning mix to an airtight container. Store it in a cool, dark place for up to 6 months.

          To use as a marinade, mix 2-3 tablespoons of the seasoning with juice from one lime and 3 tablespoons of olive oil, then coat your choice of protein or vegetables and grill or sauté until cooked.

            Prep Time: 5 minutes | Total Time: 5 minutes | Servings: Makes about 1 cup