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Marinara sauce is a cornerstone of Italian cuisine, beloved for its simplicity and versatility. Originating from Naples, this sauce has transcended its humble beginnings to become a staple in kitchens around the world. Traditionally made with tomatoes, garlic, herbs, and olive oil, marinara serves as a robust base for various dishes, from pasta to pizza and beyond. Its rich and comforting flavor profile makes it a favorite among home cooks and chefs alike.

Five Cheese Marinara Sauce

Elevate your pasta nights with a rich and creamy Five Cheese Marinara Sauce that takes traditional marinara to new heights! This indulgent sauce combines the flavors of five delicious cheeses, including ricotta and mozzarella, to create a luxurious texture that perfectly clings to every strand of pasta. Discover step-by-step instructions for making this culinary delight at home and impress your loved ones. Click through now for the full recipe and unleash your inner chef!
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Ingredients
  

2 tablespoons olive oil

1 small onion, finely chopped

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/2 cup ricotta cheese

1/2 cup mozzarella cheese, shredded

1/4 cup parmesan cheese, grated

1/4 cup gorgonzola cheese, crumbled

1/4 cup fontina cheese, shredded

Fresh basil leaves for garnish

Instructions
 

In a large skillet or saucepan, heat the olive oil over medium heat.

    Add the chopped onion and sauté for about 5 minutes, or until the onion is translucent.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

        Pour in the crushed tomatoes and tomato sauce. Stir well to combine.

          Season the mixture with oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer and let it cook for 15-20 minutes to allow the flavors to meld, stirring occasionally.

            Once the sauce thickens and is fragrant, reduce the heat to low.

              Stir in the ricotta cheese until fully incorporated, creating a creamy base.

                Add the mozzarella, parmesan, gorgonzola, and fontina cheeses to the sauce. Stir continuously until all the cheeses are melted and the sauce is smooth and bubbling.

                  Taste and adjust seasoning if necessary, adding more salt or red pepper flakes depending on your preference.

                    Remove the sauce from heat and let it cool for a few minutes before serving.

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                        - Presentation Tips: Serve the sauce over your favorite pasta, garnish with fresh basil leaves, and sprinkle with additional grated parmesan for a beautiful finish. Consider pairing it with garlic bread on the side for a delightful meal!