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To make a spicy salmon rice bowl, you need fresh, simple ingredients. Here’s what you will need:

Flavorful Spicy Salmon Rice Bowl Recipe

Elevate your dinner game with this Flavorful Spicy Salmon Rice Bowl recipe! This tasty meal is packed with nutrients and bursting with flavor, featuring succulent salmon, fluffy jasmine rice, and crunchy fresh veggies. Perfect for busy weeknights, it's easy to customize to your taste. Discover how to make this satisfying dish with simple ingredients. Ready to spice up your mealtime? Click through for the full recipe and start cooking today!
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup jasmine rice

2 cups water

1 avocado, sliced

1 cucumber, thinly sliced

1 carrot, julienned

1/4 cup green onions, chopped

1 tablespoon sesame oil

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon honey

1 tablespoon rice vinegar

Sea salt and black pepper, to taste

Sesame seeds, for garnish

Instructions
 

Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

    While the rice is cooking, prepare the spicy salmon. In a small bowl, mix together the soy sauce, sriracha, honey, and rice vinegar to create a marinade.

      Season the salmon fillets with salt and pepper, then coat them with the marinade. Allow the salmon to marinate for about 10-15 minutes while you prepare the vegetables.

        In a non-stick skillet, heat sesame oil over medium heat. Once hot, add the marinated salmon fillets. Cook for 4-5 minutes per side (skin-side down if the skin is on), or until the salmon is cooked through and flakes easily with a fork. Remove from heat and slice the salmon into bite-sized pieces.

          To assemble the rice bowls, divide the fluffy jasmine rice among two bowls. Top with the sliced spicy salmon, avocado, cucumber, and julienned carrots.

            Sprinkle with chopped green onions and sesame seeds for added crunch and flavor. Drizzle any leftover marinade over the toppings if desired.

              Serve immediately and enjoy!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2