Focaccia Cheesy Garlic Bread

Elevate your baking with Focaccia Cheesy Garlic Bread, a savory treat that's sure to impress! This simple step-by-step recipe blends fluffy focaccia with melted cheese and fragrant garlic for a mouthwatering experience. Perfect for parties or cozy nights, you'll love how easy it is to customize with your favorite toppings. Ready to make this delicious bread at home? Click through to explore the full recipe and get started on your culinary adventure!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 cup warm water (about 110°F)

1 tablespoon active dry yeast

1 teaspoon sugar

1 teaspoon salt

1/4 cup olive oil (plus extra for drizzling)

4 cloves garlic, minced

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

Pinch of red pepper flakes (optional)

Instructions

Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

Prepare the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a sticky dough forms.

Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour as needed.

First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Prepare the Topping: In a small bowl, combine the minced garlic, chopped parsley, oregano, and a pinch of red pepper flakes for added heat.

Shape the Focaccia: Once the dough has risen, punch it down and transfer it to a lightly oiled baking sheet. Press it out with your fingers to form a rectangle about 1/2-inch thick.

Create Dimples: Using your fingers, make deep dimples all over the surface of the dough. Drizzle olive oil generously over the top, spreading it into the dimples.

Add Toppings: Evenly sprinkle the garlic herb mixture over the dough. Top with shredded mozzarella and grated Parmesan cheese.

Second Rise: Cover the focaccia loosely with a cloth and let it rise for another 20-30 minutes.

Preheat the Oven: Preheat your oven to 400°F (200°C).

Bake: Bake the focaccia for 20-25 minutes or until it’s golden brown on top and the cheese is bubbly.

Cool and Slice: Once baked, let the bread cool slightly before slicing. Serve warm.

Prep Time: 20 mins | Total Time: 2 hours | Servings: 6-8

- Presentation Tips: Serve the focaccia on a wooden board, cut into squares, and garnish with extra fresh parsley and a sprinkle of sea salt for an added touch.