Focaccia Cheesy Garlic Bread

Elevate your baking with Focaccia Cheesy Garlic Bread, a savory treat that's sure to impress! This simple step-by-step recipe blends fluffy focaccia with melted cheese and fragrant garlic for a mouthwatering experience. Perfect for parties or cozy nights, you'll love how easy it is to customize with your favorite toppings. Ready to make this delicious bread at home?

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Ingredients

2 cups all-purpose flour

1 cup warm water (about 110°F)

1 tablespoon active dry yeast

1 teaspoon sugar

1 teaspoon salt

1/4 cup olive oil (plus extra for drizzling)

4 cloves garlic, minced

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

Pinch of red pepper flakes (optional)

Instructions

Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

Prepare the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a sticky dough forms.

Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour as needed.

First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Prepare the Topping: In a small bowl, combine the minced garlic, chopped parsley, oregano, and a pinch of red pepper flakes for added heat.

Shape the Focaccia: Once the dough has risen, punch it down and transfer it to a lightly oiled baking sheet. Press it out with your fingers to form a rectangle about 1/2-inch thick.

Create Dimples: Using your fingers, make deep dimples all over the surface of the dough. Drizzle olive oil generously over the top, spreading it into the dimples.

Add Toppings: Evenly sprinkle the garlic herb mixture over the dough. Top with shredded mozzarella and grated Parmesan cheese.

Second Rise: Cover the focaccia loosely with a cloth and let it rise for another 20-30 minutes.

Preheat the Oven: Preheat your oven to 400°F (200°C).

Bake: Bake the focaccia for 20-25 minutes or until it’s golden brown on top and the cheese is bubbly.

Cool and Slice: Once baked, let the bread cool slightly before slicing. Serve warm.

Prep Time: 20 mins | Total Time: 2 hours | Servings: 6-8

- Presentation Tips: Serve the focaccia on a wooden board, cut into squares, and garnish with extra fresh parsley and a sprinkle of sea salt for an added touch.