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French Onion Beef Roll-Ups are a tasty mix of beef, cheese, and caramelized onions. They roll up in crescent dough, making a fun, savory snack. The blend of flavors creates a rich bite that everyone loves.

French Onion Beef Roll-Ups Recipe 🥩🧅🥐 - Perfect Party Snack

Get ready to wow your guests with French Onion Beef Roll-Ups, the ultimate savory party snack! These easy-to-make appetizers combine tender beef, rich caramelized onions, and gooey Gruyère cheese, all wrapped in flaky crescent dough. Perfect for any gathering, they are sure to be a crowd-pleaser. Ready to impress?
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Ingredients
  

1 lb thinly sliced beef (flank steak or sirloin)

2 large onions, thinly sliced

3 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

1 cup shredded Gruyère cheese

1 package (8 oz) of crescent dough

Fresh parsley for garnish (optional)

Instructions
 

Caramelize the Onions: In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and sprinkle with sugar, salt, and pepper. Sauté for about 20-25 minutes, stirring frequently, until the onions are golden brown and caramelized. Add thyme and mix well. Remove from heat and set aside to cool.

    Prepare the Beef: Season the sliced beef with salt and pepper on both sides. If needed, pound the beef slices gently to make them thinner.

      Assemble the Roll-Ups: Preheat your oven to 375°F (190°C). On a clean surface, unroll the crescent dough and separate it into triangles. Place a few slices of caramelized onions followed by a spoonful of shredded Gruyère cheese on each triangle. Lay a beef slice on top of the onions and cheese.

        Roll It Up: Starting from the wide end of the crescent triangle, roll it up towards the pointed end. Ensure that the filling remains contained within the roll. Place each roll-up seam-side down on a baking sheet lined with parchment paper.

          Bake: Bake in the preheated oven for about 15-20 minutes, or until the dough is golden brown and the cheese is bubbly.

            Serve: Once baked, remove from the oven and let cool slightly. Garnish with freshly chopped parsley if desired. Serve warm with a side of dipping sauce (like a creamy horseradish or garlic aioli).

              Prep Time: 15 min | Total Time: 40 min | Servings: 6-8 roll-ups