Go Back
Burgers are a culinary staple that resonates with food lovers around the world, but they often stick to traditional flavor profiles. Enter the French onion burger – a gourmet twist that elevates the classic burger experience with the rich, savory notes of caramelized onions and melted cheese. This recipe not only appeals to your taste buds but also showcases the importance of flavor and texture in crafting the perfect burger. Imagine biting into a juicy beef patty topped with sweet, golden onions and creamy Gruyère cheese, all nestled in a soft bun. It’s a unique culinary experience that transforms the humble burger into something extraordinary.

French Onion Burgers

Elevate your burger night with irresistible French onion burgers! This gourmet twist adds rich caramelized onions and melty Gruyère cheese to a juicy beef patty, creating an unforgettable flavor experience. Perfect for gatherings or family dinners, these mouthwatering burgers will impress everyone at your table. Discover the secrets to mastering this delicious recipe and serve them with crispy fries or a fresh salad. Click to explore this delightful recipe and elevate your cooking game!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 blend)

1 large onion, thinly sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

4 slices Gruyère cheese

4 hamburger buns, toasted

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Fresh thyme leaves for garnish (optional)

Instructions
 

In a medium skillet, heat the butter and olive oil over medium heat.

    Add the sliced onions and sauté until they become soft and translucent, about 5 minutes.

      Sprinkle sugar and salt over the onions. Stir well and cook for an additional 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown. Set aside.

        Meanwhile, season the ground beef with black pepper and divide it into 4 equal portions. Form each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.

          Preheat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare (or longer depending on your preferred doneness).

            In the last minute of cooking, place a slice of Gruyère cheese on top of each patty, covering it with a lid to melt the cheese.

              While the patties are cooking, mix the mayonnaise and Dijon mustard in a small bowl. Spread this mixture on the bottom half of each toasted hamburger bun.

                Assemble the burgers by placing a cheesy patty on each bun, followed by a generous scoop of caramelized onions.

                  Top with fresh thyme leaves if desired, and cover with the top half of the bun.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                      - Presentation Tips: Serve the burgers with a side of crispy sweet potato fries and a small bowl of extra caramelized onions for guests to add more if they like.