![- 8 oz elbow macaroni - 2 large onions, thinly sliced - 3 tablespoons butter - 1 tablespoon olive oil - 2 cups beef or vegetable broth - 1 teaspoon sugar - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 2 cups shredded Gruyère cheese - 1 cup shredded sharp cheddar cheese - ½ cup panko breadcrumbs - Salt and pepper to taste - Chopped fresh parsley for garnish Each ingredient serves a purpose in this dish. The elbow macaroni provides the base and texture. The onions add sweetness and depth when caramelized. Butter and olive oil help to cook the onions perfectly. Broth gives a rich flavor, while sugar enhances the caramelization. Thyme adds a fresh herbal note. Gruyère cheese brings creaminess and nutty flavor. Sharp cheddar adds a tangy kick. Panko breadcrumbs create a crispy topping. Finally, salt and pepper enhance all the flavors. Choosing great ingredients makes a big difference. For onions, look for firm ones with a shiny skin. Choose cheese that is fresh and from a good brand. Check the expiration dates on broth and cheese. Use good quality butter and olive oil for the best taste. Fresh thyme is always better than dried. When selecting macaroni, pick a brand that cooks evenly. Quality ingredients lead to a better French Onion Mac and Cheese. For the full recipe, check out the instructions. To start, boil water in a large pot. Add salt to the water. Once the water boils, add 8 oz of elbow macaroni. Cook it according to the package instructions until it's al dente. This usually takes about 7-9 minutes. Once done, drain the macaroni and set it aside. Next, we need to caramelize the onions. Take 2 large onions and slice them thinly. In a large skillet, heat 3 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the sliced onions along with a pinch of salt. Stir them often for about 20-25 minutes. You want them to turn a deep golden brown. Halfway through, add 1 teaspoon of sugar. This helps the onions caramelize better. After they caramelize, pour in 2 cups of beef or vegetable broth and add 1 teaspoon of fresh thyme leaves. Let this simmer for another 5-10 minutes. Season with salt and pepper to taste. Now, it's time to mix everything together. Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked macaroni, the caramelized onion mixture, 2 cups of shredded Gruyère cheese, and half of the 1 cup of sharp cheddar cheese. Stir everything until the pasta is well-coated with the cheese and onion mix. Transfer this mixture to a greased 9x13-inch baking dish. Sprinkle the rest of the cheddar cheese on top. Finish with a layer of ½ cup of panko breadcrumbs for that crunchy topping. Now, you're ready to bake! Caramelizing onions brings out their sweet, rich flavor. Start with medium heat. This helps the onions cook evenly. Stir them often, but don’t rush. Cooking them slowly for about 20-25 minutes gives the best result. Add a pinch of salt early on. This draws out moisture and helps them brown. Halfway through, sprinkle in sugar. This boosts that golden color and adds sweetness. Keep an eye on them. Once they turn deep brown, you’re ready to add your broth. Choosing the right cheese is key. Gruyère cheese offers a nutty taste that works well here. It melts beautifully, giving a creamy texture. Sharp cheddar adds a nice kick and depth. If you’re looking for alternatives, consider Fontina or Monterey Jack. Both melt well and add great flavor. For a twist, try adding a bit of blue cheese. It adds a bold taste that pairs nicely with the sweet onions. Remember to shred your cheese for an even melt. A crunchy topping makes this dish special. Panko breadcrumbs are perfect for this. They are lighter and crispier than regular breadcrumbs. Mix them with a bit of melted butter for added flavor. Before baking, sprinkle the breadcrumbs evenly on top. This helps them crisp up nicely. If you want more texture, add some grated Parmesan cheese to the mix. Bake until the top is bubbly and golden brown. This gives you that perfect crunchy contrast to the creamy mac and cheese. For more details, check the Full Recipe. {{image_2}} You can play with cheese in this dish. Instead of Gruyère, try Swiss cheese. It melts well and adds a nice taste. You can also mix in some mozzarella for extra creaminess. A bit of blue cheese gives a strong flavor. Just blend cheeses you love and see what happens! Want to make this dish vegetarian? Use vegetable broth instead of beef broth. This simple swap keeps the flavor rich. For the cheese, ensure all your choices are vegetarian. If you want a nutty flavor, sprinkle in some nutritional yeast. It’s tasty and adds a cheesy touch without dairy. Add herbs and spices for extra flavor. Fresh parsley gives a bright taste. You can also use rosemary or sage for a warm touch. If you like a kick, sprinkle in some cayenne pepper or red pepper flakes. These small changes can take your dish to a new level! For the full recipe, check out [Full Recipe]. To keep your French Onion Mac and Cheese fresh, store it in an airtight container. Let it cool to room temperature before sealing. This helps avoid sogginess. Place the container in the fridge. It can last for about 3-5 days. If you want to keep it longer, consider freezing. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Transfer the mac and cheese to an oven-safe dish. Add a splash of broth or milk to keep it creamy. Cover the dish with foil to prevent it from drying out. Bake for about 20-25 minutes, or until heated through. You can also microwave it for a quicker option. Just heat it in short bursts, stirring in between. If you plan to freeze your mac and cheese, do so within two days of cooking. Portion it into smaller containers for easy use. Make sure to wrap each portion tightly. You can also use freezer bags. Remove as much air as possible to prevent freezer burn. It can stay in the freezer for up to 2 months. When you're ready to eat, thaw it in the fridge overnight before reheating. Enjoy your creamy comfort dish anytime! For the full recipe, check the earlier sections. You can make French Onion Mac and Cheese ahead by preparing it in advance. After cooking the pasta and caramelizing the onions, combine them with the cheese. Put everything in a baking dish, but do not bake it yet. Cover the dish tightly and store it in the fridge. When you are ready to eat, preheat your oven and bake it straight from the fridge. It may need a few extra minutes to cook. Yes, you can use different types of pasta for this dish. While elbow macaroni is classic, you can try shells, penne, or even fusilli. Just make sure the pasta shape holds the cheese sauce well. Adjust the cooking time based on the pasta you choose, following the package instructions for best results. French Onion Mac and Cheese offers some health benefits. Onions are rich in vitamins and help boost your immune system. They also have antioxidants that fight disease. Cheese provides calcium for strong bones, while pasta gives you energy. By using vegetable broth, you can reduce calories and fat. You can also add veggies like spinach or broccoli for extra nutrients. French Onion Mac and Cheese is a tasty dish that combines rich flavors and creamy textures. We covered all the key ingredients and their roles, shared step-by-step instructions, and provided helpful tips and variations. Remember to select quality ingredients for the best result. Storing leftovers properly can keep your meal fresh longer. Enjoy making this comforting dish, and feel free to experiment with flavors. I hope this guide helps you create a delicious meal every time.](https://pagosarecipes.com/wp-content/uploads/2025/05/5ac82ae6-8306-4ce0-b54f-f17d21c43064-250x250.webp)
- French Onion Mac and Cheese
Indulge in a creamy delight with this French Onion Mac and Cheese recipe! Elevate your comfort food game with caramelized onions and a blend of Gruyère and cheddar cheeses, topped with a crispy panko crust. Perfect for cozy dinners or family gatherings, this dish is a must-try. Click to explore the full recipe and bring cheesy goodness to your table today! You'll be glad you did!