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To make French Onion Smothered Pork Chops, you need a few key ingredients that bring the dish to life. Here’s what you will need:

- French Onion Smothered Pork Chops

Indulge in a deliciously rich dinner with French Onion Smothered Pork Chops! This hearty dish features tender pork chops topped with caramelized onions and gooey Gruyère cheese, making it a family favorite. Discover simple ingredients and easy steps to create this mouthwatering meal that will impress everyone at the table. Click through now to explore the full recipe and elevate your dinner routine!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

2 large yellow onions, thinly sliced

2 cloves garlic, minced

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon flour

1 cup low-sodium beef broth

1 cup shredded Gruyère cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Pork Chops: Begin by seasoning the pork chops generously with salt and pepper on both sides.

    Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the chops from the skillet and set aside.

      Caramelize the Onions: In the same skillet, reduce the heat to medium. Add the sliced onions and a pinch of salt. Cook, stirring occasionally for about 10-15 minutes, until the onions are caramelized and golden brown. If the onions begin to stick, add a splash of water to help deglaze the pan.

        Add Garlic and Thyme: Once the onions are caramelized, stir in the minced garlic, balsamic vinegar, and thyme. Cook for an additional 2 minutes until fragrant.

          Thicken the Mixture: Sprinkle the flour over the onions and mix well, cooking for about a minute to remove the raw flour taste. Then gradually add the beef broth while stirring constantly to ensure there are no lumps.

            Simmer and Combine: Return the pork chops to the skillet, nestling them in the onion mixture. Reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).

              Add the Cheese: Remove the skillet from heat, sprinkle the shredded Gruyère cheese over the pork chops and onions, and cover the skillet again until the cheese melts (about 2-3 minutes).

                Serve: Carefully plate the pork chops, generously smothered with the onion and cheese mixture. Garnish with chopped parsley for a pop of color and freshness.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4