Fresh Burrata Bruschetta

- Fresh burrata cheese - 1 large baguette, sliced diagonally - 2 cups cherry tomatoes, halved - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 2 tablespoons extra virgin olive oil - 1 garlic clove, minced - Salt and pepper to taste

Discover the mouthwatering world of Fresh Burrata Bruschetta and impress your guests with every bite! This easy-to-follow recipe pairs creamy burrata with fresh tomatoes on perfectly toasted baguette slices, truly a flavor delight. Learn about the best ingredients and key tips for a stunning presentation. Ready to elevate your appetizer game? Click through to explore all the delicious details and make this irresistible dish at home!

Print Recipe Pin Recipe

Ingredients

1 large baguette, sliced diagonally

2 cups cherry tomatoes, halved

1 cup fresh burrata cheese

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

1 garlic clove, minced

Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).

Arrange the baguette slices on a baking sheet and brush one side lightly with olive oil.

Toast in the oven for 5-7 minutes or until the edges are golden and crispy.

In a bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, 1 tablespoon of olive oil, salt, and pepper. Mix well until the tomatoes are well-coated.

Remove the toasted baguette from the oven and let cool slightly.

Place a generous spoonful of the tomato mixture on each toasted baguette slice.

Tear the burrata cheese and place a piece on top of the tomato mixture.

Drizzle the remaining tablespoon of olive oil and balsamic glaze over each bruschetta.

Garnish with additional chopped basil if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 slices

- Presentation Tips: Arrange the bruschetta on a wooden board or a platter, and drizzle a little extra balsamic glaze in an artistic pattern around the plate for a vibrant touch.