Fresh Strawberry Yum Yum

- 2 cups fresh strawberries, hulled and sliced - 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract

Indulge in the sweet, fresh flavors of the Fresh Strawberry Yum Yum dessert! This easy-to-make treat combines luscious strawberries with a creamy filling on a crunchy graham cracker crust. Perfect for gatherings or just because! Follow the simple step-by-step guide to create this delightful dish that everyone will love.

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Ingredients

2 cups fresh strawberries, hulled and sliced

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed graham crackers

1/4 cup unsalted butter, melted

Mint leaves for garnish

Instructions

In a medium bowl, mix the crushed graham crackers and melted butter until well combined. Press this mixture into the bottom of a 9-inch pie dish to form a crust. Set aside.

In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form. This will create a fluffy whipped cream.

Gently fold half of the sliced strawberries into the whipped cream until just combined. Reserve the remaining strawberries for topping.

Spoon the whipped strawberry mixture onto the prepared crust, spreading it evenly across the surface.

Top the pie with the remaining sliced strawberries, arranging them decoratively on top.

Chill the Strawberry Yum Yum in the refrigerator for at least 2 hours before serving to set properly.

Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 8

- Presentation Tips: Serve slices of Strawberry Yum Yum on plates, garnished with fresh mint leaves and a sprinkle of powdered sugar for an elegant touch.