Go Back
To start, you need one fresh pineapple. Make sure to peel and core it well. Slice it into thick rings, about half an inch thick. This gives you the perfect base for frying. Next, gather your dry ingredients. You will need: - ½ cup all-purpose flour - ½ cup cornstarch - 1 teaspoon baking powder - ½ teaspoon cinnamon - ¼ teaspoon salt These dry ingredients help create a light and crispy coating on the pineapple. Now, let's focus on the wet ingredients. You will need: - 1 egg - ½ cup sparkling water Beat the egg in a bowl and mix in the sparkling water. This combination helps make the batter airy and bubbly, which is key for frying. You can find the complete recipe and instructions in the Full Recipe section. Start by peeling the fresh pineapple. Cut it into thick rings, about ½ inch wide. Make sure to remove the core from each ring. You can use a small round cutter or a knife for this. This step is key. You want nice, juicy rings that will fry well. In a medium bowl, mix the dry ingredients. Combine ½ cup of flour, ½ cup of cornstarch, 1 teaspoon of baking powder, ½ teaspoon of cinnamon, and ¼ teaspoon of salt. In another bowl, beat 1 egg and add ½ cup of sparkling water. Mix until smooth. Gradually add the dry mix to the wet mix. Stir gently until you have a thick batter. This batter should coat the pineapple rings nicely. Heat about 1 inch of oil in a large skillet over medium heat. To check if the oil is ready, drop a bit of batter into it. If it sizzles, you’re good to go. Dip each pineapple ring into the batter. Ensure it’s fully coated. Carefully place the rings in the hot oil. Fry them in batches so they aren’t crowded. Cook for about 2-3 minutes on each side. You want them golden brown and crispy. Use a slotted spoon to take them out and place them on a plate lined with paper towels. This helps soak up extra oil. Repeat with the rest of the rings. Serve your fried pineapple warm. You can drizzle honey or maple syrup on top for extra sweetness. Garnish with chopped mint if you want a fresh touch. For the full recipe, check out the earlier section! To get that perfect crunch, make your batter thick. A thick batter clings well to the pineapple. Here’s a tip: let the batter rest for a few minutes. This helps it become even fluffier. You can also dust the pineapple rings with flour before dipping them in the batter. This extra step helps the batter stick better. Fry them in small batches to keep the oil hot. If the oil cools down, the rings will be soggy, not crispy. The right oil matters for frying. I recommend vegetable oil or coconut oil. Both oils have high smoke points, which means they can handle heat well. This helps your pineapple rings fry evenly. Avoid oils like olive oil, as they burn easily at high temperatures. Make sure to add enough oil to cover at least half of the ring. This way, each ring fries evenly on both sides. Fried pineapple rings taste great on their own. But you can make them even better! Drizzle honey or maple syrup on top for extra sweetness. A sprinkle of chopped mint adds a fresh touch. You can pair them with ice cream for a fun dessert. Serve them as a snack or a side dish at a barbecue. The options are endless! Try these ideas, and feel free to get creative. {{image_2}} You can spice up your fried pineapple rings with a coconut twist. To do this, add shredded coconut to the batter. Use about ½ cup of unsweetened shredded coconut. This gives a lovely tropical taste. The coconut adds a crunchy texture that pairs well with the sweet pineapple. Fry the rings as usual, and enjoy a new flavor. Want to add more fruit? Try this fruity twist! Before frying, toss the pineapple rings with a mix of diced strawberries and blueberries. This adds color and freshness. The berries will soften slightly during frying but keep some of their shape. Serve this fruity delight with a drizzle of honey or a scoop of vanilla ice cream for a treat everyone will love. If you need a gluten-free fried pineapple, don’t worry! You can swap the all-purpose flour with a gluten-free flour blend. Both almond flour and rice flour work well. Follow the same steps in the recipe. The texture may change a bit, but the taste will be just as amazing. Enjoy your crispy rings without worry! For more details, check the Full Recipe. After frying, let the pineapple rings cool. Place them in an airtight container. Store in the fridge for up to three days. This keeps them fresh and tasty for later. If you have extra batter, you can store it too for one day in the fridge. To reheat, use a skillet over medium heat. Add a little oil to the pan. Heat the rings for about two minutes on each side. This will bring back their crispiness. You can also use an air fryer. Set the air fryer to 350°F and heat for about five minutes. You can freeze these fried treats for later. After they cool, lay them on a baking sheet. Place the sheet in the freezer for one hour. Once frozen, transfer the rings to a freezer bag. They can stay fresh for up to two months. To enjoy, thaw in the fridge overnight before reheating. To make Fried Pineapple Rings, you start with fresh pineapple. Cut it into thick rings, about half an inch. Remove the core from each ring. Next, mix your dry ingredients in one bowl. Whisk flour, cornstarch, baking powder, cinnamon, and salt together. In another bowl, beat an egg and add sparkling water. Combine both mixtures to form a smooth batter. Heat oil in a skillet until it sizzles. Dip each pineapple ring in the batter, then fry them for 2-3 minutes on each side. Once golden and crispy, drain on paper towels. Serve warm with honey or syrup. Check out the Full Recipe for a detailed guide. Fried Pineapple Rings can be a fun treat. They do have some health benefits. Pineapple is rich in vitamins and minerals. It has bromelain, which helps digestion. However, frying adds calories and fat. If you want a healthier option, try baking or grilling the rings instead. This way, you get the sweet burst of pineapple with less oil. Enjoying them in moderation makes them a tasty treat without too much guilt. The best toppings for Fried Pineapple Rings can vary. Honey or maple syrup adds a sweet touch. A sprinkle of powdered sugar can make them look fancy. For a fresh twist, add chopped mint leaves. You can also serve them with whipped cream or ice cream for dessert. Try a scoop of coconut ice cream for a tropical vibe. Each topping can change the flavor, making each bite delightful and special. Fried pineapple rings are easy to make and fun to eat. We covered the key ingredients, from fresh pineapple to dry and wet items. I shared step-by-step instructions, plus tips for crispiness and the best oil. You can even try tasty variations like spiced coconut or gluten-free options. In the end, enjoy your homemade fried pineapple. It’s a delightful treat that can wow friends and family. Get creative with toppings and flavors. Your kitchen will soon be filled with sweet, delicious smells!

Fried Pineapple Rings

Craving a delicious treat? Try making fried pineapple rings at home! This easy recipe transforms fresh pineapple into crispy, golden delights that burst with flavor. You only need a few simple ingredients and minimal preparation to achieve this tropical snack. Perfect for sharing or enjoying solo, these treats can be topped with honey or ice cream for an extra sweet twist. Ready to impress with this delightful dish? Click through for the full recipe and make your kitchen shine!
Print Recipe Pin Recipe

Ingredients
  

1 fresh pineapple, peeled, cored, and sliced into rings

½ cup all-purpose flour

½ cup cornstarch

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon salt

1 egg

½ cup sparkling water

Oil for frying (vegetable or coconut oil)

Honey or maple syrup for drizzling (optional)

Chopped mint for garnish (optional)

Instructions
 

Begin by prepping the pineapple. Cut the fresh pineapple into thick rings (about ½ inch) and make sure to remove the core from each ring using a small round cutter or knife.

    In a medium bowl, whisk together the flour, cornstarch, baking powder, cinnamon, and salt.

      In a separate bowl, beat the egg and add the sparkling water. Mix until well combined.

        Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth batter forms. The batter should be thick enough to coat the pineapple rings.

          Heat about 1 inch of oil in a large skillet over medium heat. To test if the oil is ready, drop a tiny amount of batter into the oil; it should sizzle and bubble up.

            Dip each pineapple ring into the batter, making sure it’s fully coated. Carefully place the coated rings into the hot oil, frying in batches to avoid overcrowding.

              Fry for about 2-3 minutes on each side or until the rings are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.

                Repeat with remaining pineapple rings, adjusting the heat as necessary.

                  Once all rings are fried, serve warm, drizzled with honey or maple syrup if desired, and garnish with chopped mint for a refreshing touch.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4