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Fried shrimp is a beloved dish that has made its way onto menus around the world, tempting taste buds with its crispy texture and succulent flavor. Whether served as an appetizer, a main course, or a delightful addition to salads and pasta, fried shrimp has earned its place in the hearts (and stomachs) of seafood lovers everywhere. What elevates this dish even further is the combination of garlic and Parmesan, creating a flavor profile that is both rich and savory. The aromatic essence of garlic, paired with the nutty, salty notes of Parmesan cheese, transforms ordinary shrimp into a gourmet experience right in your kitchen.

Fried Shrimp

Savor the irresistible flavors of Crispy Garlic Parmesan Fried Shrimp with this easy recipe! Perfectly seasoned and breaded, these shrimp are wonderfully crunchy on the outside and tender inside, making them a standout dish for any occasion. Whether served as an appetizer or a main course, they are sure to impress your guests. Click through to discover the simple steps to create this delectable seafood dish at home and elevate your dining experience!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup all-purpose flour

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

2 large eggs, beaten

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

Vegetable oil, for frying

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels to remove excess moisture.

    Set Up Breading Station: In three separate bowls, place the flour in one bowl, the beaten eggs in the second, and mix together the breadcrumbs, grated Parmesan, minced garlic, paprika, salt, black pepper, and cayenne in the third bowl.

      Bread the Shrimp: Working one shrimp at a time, first dredge it in the flour, shaking off the excess. Then dip it into the beaten eggs, ensuring it is fully coated. Finally, roll it in the breadcrumb mixture, pressing lightly to adhere the crumbs. Place the breaded shrimp on a plate and repeat until all shrimp are breaded.

        Heat the Oil: In a large skillet, pour in enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep). Heat over medium-high heat until shimmering.

          Fry the Shrimp: Carefully add the breaded shrimp to the hot oil. Fry in batches to avoid overcrowding, cooking each side for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

            Serve & Garnish: Once all the shrimp are fried, transfer them to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the fried shrimp in a rustic bucket or on a platters lined with parchment paper for a casual nautical vibe. Drizzle with additional garlic butter sauce if desired for an extra touch!