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To make a frosted meatloaf, you need several key ingredients. The base is ground beef. I recommend using 80/20 ground beef for great flavor and moisture.

Frosted Meatloaf Recipe

Elevate your dinner game with this delicious and easy-to-make frosted meatloaf recipe! Combining comforting flavors with a sweet glaze, this unique twist on a classic favorite is sure to impress family and friends. Discover essential ingredients, simple preparation steps, and creative serving ideas that will make your meatloaf truly shine. Click through to explore the full recipe and bring this mouth-watering dish to your table!
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Ingredients
  

1 lb ground beef (80/20)

1 cup breadcrumbs

1/2 cup grated parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1/2 cup milk

1 tbsp Worcestershire sauce

1 tsp dried thyme

1/2 tsp black pepper

1 tsp salt

1/4 cup ketchup

1/4 cup barbecue sauce

1/2 cup cream cheese, softened

1/4 cup sour cream

1 tbsp fresh chives, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix the Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, chopped onion, minced garlic, egg, milk, Worcestershire sauce, dried thyme, black pepper, and salt. Mix until well combined.

      Shape the Loaf: Transfer the meat mixture onto a baking sheet lined with parchment paper and shape it into a loaf, about 2 inches thick.

        Prepare the Sauce: In a separate bowl, mix the ketchup and barbecue sauce. Spread half of the mixture evenly over the top of the meatloaf.

          Bake: Place the meatloaf in the preheated oven and bake for about 45 minutes, or until the internal temperature reaches 160°F (70°C).

            Create the Frosting: While the meatloaf is baking, prepare the frosting by mixing the softened cream cheese and sour cream in a bowl until smooth.

              Frost the Meatloaf: Once the meatloaf is cooked, remove it from the oven. Allow it to cool for about 5 minutes before spreading the cream cheese frosting over the top using a spatula.

                Final Touch: Drizzle the remaining ketchup and barbecue sauce mixture over the frosted meatloaf for an extra burst of flavor.

                  Garnish and Serve: Top with chopped fresh chives for an added touch of flavor and color. Slice and serve warm.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6