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A classic garlic bread recipe is simple. You start with fresh bread, usually a baguette. Next, mix minced garlic with butter and herbs. This blend gives garlic bread its rich flavor. You can also add cheese for a cheesy twist.

Garlic Bread

Elevate your meals with delicious garlic bread that goes beyond basic! Discover flavorful garlic bread recipes, from classic cheesy varieties to exciting global twists. This article shares easy variations, cooking tips, and innovative ideas that will wow your taste buds. Perfect for any occasion, these recipes combine fresh ingredients and unique flavors. Click through to explore mouthwatering garlic bread recipes that will impress your family and friends!
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Ingredients
  

1 large baguette (or any crusty bread)

6 cloves of garlic, minced

1/2 cup unsalted butter, softened

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh basil, finely chopped

1 tablespoon fresh thyme leaves

1/4 teaspoon red pepper flakes (optional)

Salt, to taste

1/4 cup grated Parmesan cheese

1 teaspoon lemon zest

Instructions
 

Preheat the oven to 375°F (190°C).

    In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, basil, thyme, red pepper flakes (if using), and salt. Mix well until blended.

      Stir in the grated Parmesan cheese and lemon zest for an extra zing.

        Slice the baguette in half lengthwise. If you prefer smaller pieces, slice it into sections later.

          Spread the garlic herb butter mixture generously on both halves of the bread. Make sure to coat it well to let the flavors seep in.

            Wrap the dressed bread in aluminum foil to retain moisture, placing it on a baking sheet.

              Bake in the preheated oven for 15-20 minutes until the edges are crispy and the aroma fills your kitchen.

                For an extra crispy finish, unwrap the foil for the last 5 minutes of baking.

                  Remove from the oven and let cool slightly before slicing (if not pre-sliced). Serve warm.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8

                      - Presentation Tips: Serve the garlic herb fiesta bread on a wooden board, garnished with fresh parsley sprigs, and a small bowl of olive oil or marinara sauce for dipping on the side.