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To make a great garlic bread recipe, you only need a few key ingredients. The main star is sliced bread. You can use any type, but thicker bread gives the best results. Sourdough or ciabatta are my favorites for their texture and flavor.

Garlic Bread with Sliced Bread

Craving a quick and tasty garlic bread? Discover how to make delightful garlic bread with sliced bread using just a few simple ingredients! This easy recipe elevates every meal with buttery, garlicky goodness that everyone will love. Whether it's a cozy night in or a party, this garlic bread is a must-try. Click through to explore the full recipe and find tips for customization and perfect pairings that will make your meals unforgettable!
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Ingredients
  

8 slices of thick-cut bread (e.g., sourdough or ciabatta)

1/2 cup unsalted butter, softened

6 cloves of garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Grated Parmesan cheese for topping (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, red pepper flakes, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated.

      Lay out the slices of bread on a baking sheet lined with parchment paper.

        Generously spread the garlic butter mixture over each slice of bread, covering them well but not allowing the butter to drip off the edges.

          If desired, sprinkle a little grated Parmesan cheese over the top of each slice for an extra cheesy flavor.

            Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the butter has melted completely.

              For a crisper result, switch the oven to broil for the last minute of cooking, watching carefully to prevent burning.

                Remove from the oven and let cool for a minute before slicing. Serve warm.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4