Garlic Butter Baked Scallops

$To make Garlic Butter Baked Scallops, you need just a few key items. Here’s what you will need: - 1 pound sea scallops, cleaned and patted dry - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1/4 teaspoon red pepper flakes (adjust for spice level) - Salt and pepper to taste - 1/4 cup breadcrumbs (preferably panko for extra crunch) - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) These ingredients come together to create a dish that is both flavorful and easy to prepare. The scallops are sweet and tender, and the garlic butter adds a rich taste. While the main dish shines on its own, you can enhance it with some tasty extras. Consider these options: - Fresh herbs like thyme or basil can add a nice touch. - A sprinkle of grated Parmesan cheese for a savory twist. - A light salad or steamed vegetables on the side for balance. These garnishes can elevate your dish and impress your guests. If you don’t have all the ingredients, don't worry! Here are some easy swaps: - Use olive oil instead of butter for a lighter version. - If you lack fresh lemon juice, bottled lemon juice works too. - For those who need gluten-free options, choose gluten-free breadcrumbs. These adjustments keep the dish aligned with your tastes or dietary needs while still keeping it delicious. For the full recipe, check the detailed instructions. Start by cleaning your scallops. Rinse them gently in cold water. Pat them dry with a paper towel. This step is key. Removing extra moisture helps them bake evenly. Place the scallops in a shallow baking dish. This way, they cook evenly and stay juicy. Now, let’s make the garlic butter sauce. In a small bowl, combine melted butter and minced garlic. Add fresh lemon juice, red pepper flakes, salt, and pepper. Mix it well. This sauce is where the magic happens. The garlic adds flavor, while lemon gives it a fresh touch. Adjust the spice level to your taste. If you like it spicy, add more red pepper flakes. Time to bake! Preheat your oven to 400°F (200°C). Spoon the garlic butter sauce evenly over the scallops. Make sure each one is well coated. This ensures full flavor in each bite. Next, sprinkle the breadcrumbs on top. This gives a nice crunchy texture. Bake for about 12-15 minutes. The scallops should be opaque, and the breadcrumbs golden brown. Once done, take them out and let them cool for a minute. Garnish with fresh parsley before serving. You can serve them with lemon wedges for an extra zesty kick. For the full recipe, check out the earlier section. When picking scallops, look for a few key signs. First, they should smell like the ocean, not fishy. Next, they should be firm to the touch. Choose scallops that are creamy white or slightly translucent. Avoid any that have dark spots or look dry. Fresh scallops will have a slight sheen. Ask your fishmonger about the catch of the day for the best quality. To get that perfect crunch on your baked scallops, use panko breadcrumbs. They give a light and crispy texture. After coating the scallops with garlic butter, sprinkle the breadcrumbs generously. Bake them until golden brown, about 12-15 minutes. You can also broil them for the last minute to add extra crispness. Keep an eye on them to prevent burning. These scallops shine when served with fresh lemon wedges. The acidity of the lemon brightens the flavors. Pair them with a light salad for a complete meal. A side of garlic bread works well, too. For a touch of elegance, serve them on a bed of risotto or creamy polenta. These options enhance the dish without overpowering it. For the full recipe, check out the detailed instructions above. {{image_2}} You can change the flavor of your garlic butter baked scallops easily. Try adding fresh herbs like thyme or basil. These herbs give a bright taste. You might also add different spices. A dash of paprika or cayenne can bring heat. If you prefer a touch of sweetness, consider mixing in a bit of honey. Each change makes the dish your own! If you need to make the dish gluten-free, use gluten-free breadcrumbs. They work just as well and add crunch. You can also swap out the butter for olive oil if you want a dairy-free version. This gives the scallops a rich, smooth taste. Make sure to check labels on all your ingredients for allergens. You can cook scallops in different ways too. Grilling adds a smoky flavor. Just ensure your grill is hot and use a grill basket to keep them from falling through. Broiling is another quick method that can give you a nice char. Position the scallops close to the heat source for a crispy top. Each method brings out unique flavors, so don’t hesitate to experiment! For the full recipe, check the detailed instructions above. Enjoy your cooking! To store leftover scallops, let them cool first. Place them in an airtight container. Make sure to cover them tightly. Store the container in the fridge. Leftover scallops stay fresh for up to two days. When you reheat scallops, do it gently. Preheat your oven to 350°F (175°C). Place the scallops in a baking dish. Add a little melted butter or a splash of water. Cover the dish with foil. Bake for about 10 minutes. This keeps them moist and tasty. You can freeze scallops if you have extra. First, cool them completely. Wrap them well in plastic wrap. Then place them in a freezer bag. Remove as much air as possible. Frozen scallops are best used within three months. To use them, thaw in the fridge overnight. Avoid refreezing them after thawing to keep the best flavor. For a full recipe, check out Garlic Butter Baked Scallops. Yes, you can prep the scallops in advance. Follow all steps up to baking. Cover the dish with plastic wrap and store it in the fridge. Bake them right before serving. This keeps them fresh and full of flavor. Scallops turn opaque when they cook. They should be white and firm, not rubbery. A good rule is to bake them for 12-15 minutes at 400°F. You can also check their internal temperature; it should reach 125°F. Garlic butter baked scallops pair well with many sides. Here are some tasty options: - A fresh green salad for crunch. - Creamy risotto for a rich taste. - Garlic bread to soak up the butter. - Roasted vegetables for added color and flavor. For a full recipe, check out the Garlic Butter Baked Scallops. We've explored the key ingredients for garlic butter baked scallops and their variations. You learned how to prepare and bake scallops to achieve that perfect crunch. We also discussed storing leftovers and answered common questions about this dish. Remember, cooking is about fun and flavor. Don’t be afraid to try new ingredients or cooking methods. With these tips, you can make a delicious meal that impresses everyone. Enjoy your time in the kitchen!$

Garlic Butter Baked Scallops

Indulge in the mouthwatering flavors of Garlic Butter Baked Scallops with this easy recipe! Perfectly baked in a rich garlic butter sauce and topped with crunchy breadcrumbs, these scallops make for an impressive dish that's simple to prepare. Ready in just 25 minutes, they are ideal for any occasion.

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Ingredients

1 pound sea scallops, cleaned and patted dry

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1/4 teaspoon red pepper flakes (adjust for spice level)

Salt and pepper to taste

1/4 cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, combine the melted butter, minced garlic, lemon juice, red pepper flakes, salt, and pepper. Mix well to create a garlic butter sauce.

Arrange the scallops in a single layer in a baking dish, preferably a shallow one for even cooking.

Spoon the garlic butter mixture evenly over the scallops, ensuring each scallop is well-coated.

Sprinkle the breadcrumbs over the top of the scallops for a crunchy finish.

Bake in the preheated oven for about 12-15 minutes, or until the scallops are opaque and the breadcrumbs are golden brown.

Remove from the oven and let cool briefly. Garnish with fresh parsley before serving.

Serve immediately with lemon wedges on the side for an extra zesty kick.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4