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To make Garlic Butter Chicken Alfredo, gather these simple ingredients: - 8 oz fettuccine pasta - 2 tablespoons butter - 2 cloves garlic, minced - 1 lb boneless, skinless chicken breast, sliced into strips - Salt and pepper to taste - 1 cup heavy cream - 3/4 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Fresh parsley, chopped (for garnish) These ingredients create a creamy and tasty dish that is quick to prepare. Each item plays a key role in building the flavor. The fettuccine adds a nice base, while the chicken brings protein. Garlic gives a punch, and butter adds richness. Heavy cream makes the sauce smooth, and Parmesan gives it a cheesy kick. Italian seasoning ties everything together with a hint of herbiness. Lastly, fresh parsley adds color and a fresh taste. Each bite is a delight! Start by boiling a large pot of salted water. This adds flavor to the pasta. Once the water boils, add 8 oz of fettuccine pasta. Cook it according to the package instructions, usually around 8-10 minutes. You want the pasta to be al dente, which means it should be firm but not hard. To check, taste a piece. If it feels slightly firm but not crunchy, it’s perfect. After cooking, drain the pasta and set it aside. In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted, add 2 cloves of minced garlic. Sauté the garlic for about 1 minute until you smell its lovely aroma. Next, add 1 lb of sliced chicken breast. Season the chicken with salt and pepper to taste. Cook the chicken for about 5-6 minutes. The chicken is done when it turns golden brown and reaches an internal temperature of 165°F. Make sure there is no pink inside. When the chicken is cooked through, reduce the heat to low. Pour in 1 cup of heavy cream and mix well. Gradually add 3/4 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Stir the sauce until the cheese fully melts and the sauce becomes creamy. This slow addition helps keep the sauce smooth and prevents clumps. Now, add the cooked fettuccine to the skillet with the sauce. Toss the pasta gently to coat it evenly. Make sure every strand is covered in sauce. Allow it to heat for 1-2 minutes. This step ensures everything is warm and ready to serve. For a beautiful finish, garnish your dish with fresh chopped parsley. This adds a nice pop of color. You can also sprinkle extra Parmesan on top if you like. Serve it right away for the best taste. Enjoy your Garlic Butter Chicken Alfredo! - Use a large pot for boiling pasta. It helps the noodles cook evenly. - Prep all ingredients before starting. This saves time during cooking. - A non-stick skillet works best for sautéing. It reduces fuss and clean-up. - Add thyme or basil for a fresh taste. They go well with garlic. - Adjust salt and pepper to your liking. Always taste as you go. - A pinch of red pepper flakes can add a nice kick if you like heat. - Don't overcook the chicken. It should be tender, not dry. - Stir the sauce gently. This helps mix flavors without breaking the chicken. - Be mindful of the cream. Let it heat slowly to avoid curdling. {{image_2}} You can make Garlic Butter Chicken Alfredo even better by adding veggies. Great options include: - Spinach - Broccoli - Peas - Bell peppers To cook these, add them to the skillet after the chicken. Sauté them for 2 to 3 minutes. This keeps them bright and slightly crisp. If you want to switch proteins, shrimp or tofu work well. For shrimp, cook them for about 3 to 4 minutes, until they turn pink. If using tofu, sauté it until golden brown. This usually takes about 5 to 6 minutes. Adjust the cook times based on the protein you choose. For gluten-free options, use gluten-free pasta. Many brands offer great alternatives that taste good. If you're looking for dairy-free options, try coconut milk instead of heavy cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. Adjust the seasonings to keep the taste balanced. To store your Garlic Butter Chicken Alfredo, let it cool first. Place it in an airtight container. This keeps the dish fresh. In the fridge, it lasts for three to four days. Reheat your dish gently to keep it creamy. You can use the microwave. Heat it for about one to two minutes. Stir halfway through to warm it evenly. You can also use the stovetop. Add a splash of cream to help it stay smooth. Heat on low, stirring often. Yes, you can freeze Garlic Butter Chicken Alfredo! Use a freezer-safe container. It can last up to three months. When you are ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above for best results. This dish is quick to make. You need about 5 minutes to prep. Cooking takes only 10 minutes. So, you can enjoy this meal in just 15 minutes. Yes, you can switch it up! Try penne, rigatoni, or even spaghetti. Each type will change the texture, but they all taste great with the sauce. If you want a lighter option, use whole milk or half-and-half. For a dairy-free choice, try coconut milk or cashew cream. These will still give a nice creamy feel. Absolutely! You can cook it in advance and store it. Just keep it in an airtight container in the fridge. It will last for about 3 days. Reheat it gently to keep it creamy. To add some heat, sprinkle in red pepper flakes or cayenne pepper. You can also add sliced jalapeños for a fresh kick. Adjust to your taste for the perfect heat level. This blog covered how to make Garlic Butter Chicken Alfredo, step by step. We discussed ingredients, cooking methods, tips for flavor, and storage advice. I shared ways to modify the recipe and avoid common mistakes. With these insights, you can create a tasty meal with ease. Enjoy making your own delicious dish and impress your family or friends! Happy cooking!

Garlic Butter Chicken Alfredo 15 Minutes

Indulge in a deliciously creamy garlic butter chicken Alfredo that’s quick and easy to make! With tender chicken, rich Parmesan, and perfectly cooked fettuccine, this recipe is sure to become a family favorite. In just 15 minutes, you can create a mouthwatering meal that's both comforting and satisfying. Click through to explore this tasty recipe and elevate your dinner tonight!
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons butter

2 cloves garlic, minced

1 lb boneless, skinless chicken breast, sliced into strips

Salt and pepper to taste

1 cup heavy cream

3/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Sauté Garlic and Chicken: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant (about 1 minute). Then, add the sliced chicken strips. Season with salt and pepper, and cook until the chicken is cooked through (about 5-6 minutes).

      Make the Alfredo Sauce: Once the chicken is cooked, reduce the heat to low. Pour in the heavy cream and stir well. Gradually add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.

        Combine Pasta & Sauce: Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Allow it to heat through for 1-2 minutes.

          Serve: Garnish with fresh chopped parsley before serving.

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4