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To make delicious garlic butter chicken bites, you'll need a few key items. Here’s what you should gather: - 1 pound chicken breast, cut into bite-sized pieces - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Zest of 1 lemon These main ingredients create the base for your dish. The chicken serves as the star, while the garlic and butter add rich flavor. Want to take your garlic butter chicken bites to the next level? You can add some optional ingredients. Here are a few that work well: - Red pepper flakes for heat - Lemon juice for extra zest - Grated Parmesan cheese for a cheesy touch - Fresh herbs like thyme or rosemary for added depth These ingredients can give your dish a unique twist. Feel free to mix and match based on what you love! Before you start cooking, make sure you have the right tools. Here’s what you need: - Large skillet for cooking - Cutting board for prep - Sharp knife for cutting chicken - Mixing bowl for seasoning chicken - Spatula for stirring Having these tools ready will make the cooking process smooth. You’ll be set to create a perfect dish with ease. For the full recipe, check out the section above. First, take your chicken breast and cut it into bite-sized pieces. This helps them cook evenly. In a large bowl, season the chicken with salt, pepper, paprika, and dried Italian herbs. Make sure to toss well to coat each piece. This step adds great flavor. Next, heat your skillet over medium heat. Add the unsalted butter and let it melt. Once the butter melts, add the minced garlic. Sauté the garlic for about one minute. You want it fragrant but not brown. This step builds a rich base for your dish. Now, add the seasoned chicken to the skillet in a single layer. Cook for about 5 to 7 minutes. Stir occasionally to ensure even cooking. Your chicken should turn golden brown and reach an internal temperature of 165°F. For a burst of fresh flavor, add the lemon zest and a squeeze of lemon juice after cooking. Stir well and let it warm for another minute. This adds brightness to your dish that makes it special. Cooking time is crucial. Keep an eye on the chicken to avoid overcooking. Aim for that golden brown color, which signals it's ready to serve. Check out the Full Recipe for more details. To cook chicken just right, use a meat thermometer. Aim for 165°F inside. This keeps the meat juicy and safe to eat. Cut chicken into even pieces. This helps them cook evenly. Avoid overcrowding the pan. Cook in batches if needed. This gives each piece room to brown well. To boost flavor, use fresh herbs. Fresh parsley on top adds color and taste. You can also add more spices. Try a pinch of cayenne for heat or a dash of lemon juice for brightness. Zesting a lemon adds a fresh twist. Remember to taste as you cook. Adjust salt and pepper to your liking. Serve these bites with a side of rice or pasta. They also pair well with steamed veggies. A fresh salad makes a great side, too. Drizzle extra garlic butter sauce over everything for added flavor. You can even serve them in small bowls for dipping. For a fun twist, try them in tacos or wraps. Enjoy with friends or family for a delightful meal! {{image_2}} You can spice up your garlic butter chicken bites easily. Add some red pepper flakes for heat. Try using a spicy garlic sauce or sriracha in the butter. This will give your dish a nice kick. Adjust the amount to fit your taste. You can even use jalapeño peppers for a fresh twist. If you have dietary needs, there are great options. Use chicken thighs instead of chicken breast for more flavor. For a vegetarian option, swap chicken for firm tofu or mushrooms. You can also use vegan butter in place of regular butter. This keeps the dish rich without dairy. Boost the nutrition of your garlic butter chicken bites. Add veggies like bell peppers, broccoli, or spinach. These will add color and nutrients. You can toss in some cooked quinoa or brown rice to make it a full meal. This not only adds flavor but also fiber and protein. For the full recipe, check out the details above. Once you finish your meal, let the chicken cool down. Place the leftover Garlic Butter Chicken Bites in an airtight container. This keeps them fresh. Store them in the fridge for up to three days. Make sure to label the container with the date. When you're ready to eat, reheating is easy. You can use a skillet or microwave. In a skillet, heat on medium-low for 5 minutes. Stir often to keep them moist. In the microwave, place the bites in a bowl. Cover with a damp paper towel and heat for 1-2 minutes. Check that the chicken is hot throughout. If you want to save some for later, freezing is a great option. Place the cooled chicken bites in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw in the fridge overnight. Then, reheat as mentioned above. This method keeps the flavor intact. Yes, you can use frozen chicken for Garlic Butter Chicken Bites. Just make sure to thaw the chicken first. You can do this safely in the fridge overnight. If you’re in a rush, place the chicken in a sealed bag and submerge it in cold water. Once thawed, pat it dry before seasoning. This helps the chicken cook evenly and absorb the flavors better. Many side dishes pair well with Garlic Butter Chicken Bites. Here are some great options: - Steamed broccoli: It adds a crunchy texture. - Garlic bread: Perfect for soaking up extra butter. - Rice or quinoa: These grains soak up the sauce well. - Mixed salad: A fresh salad adds a nice balance. These sides keep the meal light and tasty. To make Garlic Butter Chicken Bites gluten-free, check all your ingredients. Use gluten-free butter and ensure your spices are gluten-free. Most dried herbs and spices are safe, but always read the labels. Serve the chicken with gluten-free sides. This way, you can enjoy the dish without worry. Garlic Butter Chicken Bites are simple and tasty. We covered key steps, from ingredients to serving. I shared tips for cooking and storing leftovers. You can even try fun variations and address dietary needs. Experimenting with flavors makes this dish exciting. Enjoy every bite and make it your own. Happy cooking!

Garlic Butter Chicken Bites

Indulge in the deliciousness of Garlic Butter Chicken Bites! This simple dish combines juicy chicken and a rich garlic butter that everyone will love. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, these bites are easy to prepare and full of flavor. Discover step-by-step instructions and tips to elevate your cooking. Click through to explore the full recipe and delight in these mouthwatering bites today!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions
 

Prepare the Chicken: In a large bowl, season the chicken pieces with salt, pepper, paprika, and dried Italian herbs. Toss to coat evenly.

    Heat the Butter: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

      Cook the Chicken: Add the seasoned chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

        Add Flavor: Once the chicken is cooked, add the lemon zest and a squeeze of lemon juice for a fresh burst of flavor. Stir to combine and warm for another minute.

          Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4