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- 1 pound boneless, skinless chicken breasts - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - 1 tablespoon fresh parsley, chopped - Lemon wedges for serving For this tasty dish, you need just a few key ingredients. First, the chicken. You will want boneless, skinless chicken breasts. They are easy to cut and cook quickly. Aim for about one pound. Next, you need butter. Unsalted butter adds that rich flavor. You will use four tablespoons. This gives the dish a nice, creamy texture. Garlic is a must for this recipe. Use four cloves, minced. Fresh garlic makes the best taste. It brings out the flavor in the chicken. For the seasonings, Italian seasoning works well. You will need one teaspoon. Paprika adds a little color and flavor. Use half a teaspoon. Garnish is important too. Fresh parsley adds a pop of color. You will need one tablespoon, chopped. Finally, lemon wedges brighten up the dish. They add a zesty touch when serving. These simple ingredients create a flavorful and comforting meal. You will enjoy cooking and sharing this dish. To start, take your chicken breasts. Cut them into bite-sized pieces, about one inch each. This size helps them cook evenly and stay tender. Make sure to use a sharp knife for clean cuts. Next, season your chicken pieces. Use salt, paprika, and Italian seasoning. Sprinkle these evenly over the chicken. This ensures each bite is full of flavor. Mix the chicken with your hands to coat it well. Now it’s time to cook. In a large skillet, melt 2 tablespoons of butter over medium heat. Watch it closely. Once it melts, add the minced garlic. Sauté for about 30 seconds. You want it fragrant, not burnt. Increase the heat to medium-high. Add the seasoned chicken pieces to the skillet. Cook for 5-7 minutes, stirring often. You want the chicken to turn golden brown. This step gives it a tasty crust while keeping it juicy inside. After the chicken is golden, lower the heat back to medium. Add the remaining 2 tablespoons of butter to the skillet. Stir the chicken to coat it in the rich, buttery garlic sauce. This step enhances the flavor. Cook for an extra 1-2 minutes. This allows all the flavors to mix well. Once done, take the skillet off the heat. Garnish with fresh parsley for a pop of color. Serve with lemon wedges on the side for a zesty kick. Enjoy your garlic butter chicken bites! To get the best texture for your garlic butter chicken bites, follow these tips: - Cooking time: Cook the chicken for 5 to 7 minutes. This ensures it’s golden and cooked through. - Temperature: Keep the heat at medium-high when you add the chicken. This helps it brown nicely. - Avoid burnt garlic: Sauté the garlic for just 30 seconds. Watch it closely to prevent burning, which can ruin the flavor. You can take the dish to the next level with these ideas: - Spices and herbs: Try adding a pinch of red pepper flakes for heat. You can also use thyme, rosemary, or fresh basil to change the taste. - Marinating chicken: For more flavor, marinate the chicken for at least 30 minutes before cooking. Use olive oil, lemon juice, and some salt. This adds depth to each bite. Pair your garlic butter chicken bites with these ideas: - Side dishes: Serve with rice, roasted veggies, or a fresh salad. These sides balance the rich butter flavor well. - Best wines: A crisp white wine like Sauvignon Blanc works great. Its acidity cuts through the richness of the butter. If you prefer red, try a light Pinot Noir. {{image_2}} You can mix things up with different proteins. Try shrimp if you want a seafood twist. Tofu is great for a plant-based option. It absorbs flavors well and keeps the dish hearty. For dairy-free options, swap butter for olive oil or a vegan butter. This change keeps the dish creamy without dairy. Want some heat? Add red pepper flakes to spice things up. Just a pinch can change the whole dish. You can also toss in veggies like bell peppers or asparagus. They add color and nutrition. Try sautéing the vegetables with garlic. This gives them a nice flavor. You can add them at the same time as the chicken for a one-pan meal. Garlic butter chicken bites work well as appetizers or main courses. For appetizers, serve them on skewers. This makes them easy to grab at parties. As a main dish, serve over rice or pasta. The buttery sauce pairs perfectly with these bases. You can even add a side salad for a complete meal. Store your garlic butter chicken bites in airtight containers. Glass or plastic containers work well. Before sealing, let the chicken cool to room temperature. Cooling the chicken prevents steam from building up, which can make it soggy. To reheat, use a skillet on low heat or the microwave. In a skillet, add a splash of water to keep it moist. Heat until warmed through. If using a microwave, cover the dish with a damp paper towel. This keeps the chicken juicy. Use leftovers in salads, wraps, or pasta. To freeze garlic butter chicken bites, let them cool first. Place them in freezer bags or airtight containers. Label with the date for easy tracking. When ready to use, thaw overnight in the fridge. Reheat in a skillet for the best flavor and texture. Cooking garlic butter chicken bites takes about 20 minutes in total. Here’s the breakdown: - Prep time: 10 minutes to cut chicken and gather ingredients. - Cooking time: 5-7 minutes to brown the chicken. - Finishing time: 1-2 minutes to melt the remaining butter and meld flavors. This quick dish fits well in a busy weeknight schedule. Yes, you can make garlic butter chicken bites ahead of time. Here's how: - Prep: Cut the chicken and season it in advance. Store it in the fridge for up to 24 hours. - Cook: When ready, just cook the chicken as usual. - Storage: If you have leftovers, let them cool. Then, store them in an airtight container. They will be good for 3-4 days in the fridge. This makes meal prep simple and easy. Garlic butter chicken bites pair well with many sides. Here are some popular choices: - Rice: Fluffy white or brown rice absorbs the sauce well. - Veggies: Steamed broccoli or green beans add color and nutrients. - Salad: A fresh garden salad can balance the rich flavors. - Pasta: Tossed with lemon and olive oil, pasta makes a lovely base. Feel free to mix and match these options for a delicious meal! In this post, we explored how to make delicious garlic butter chicken bites. I covered the key ingredients, cooking steps, and tips for perfect texture and flavor. We also looked at variations, storage, and reheating options. These bites are not only tasty but also flexible for any meal. Experiment with different proteins or spices to match your taste. Enjoy serving these bites at parties or family dinners. You will love the results!

Garlic Butter Chicken Bites

Savor the deliciousness of Garlic Butter Chicken Bites, an easy and mouthwatering recipe perfect for any occasion! With tender chicken, rich butter, and aromatic garlic, this dish is quick to prepare and bursting with flavor. Ready in just 20 minutes, it’s ideal for busy weeknights or delightful gatherings. Click to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large skillet, melt 2 tablespoons of butter over medium heat.

    Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Increase the heat to medium-high and add the bite-sized chicken pieces to the skillet. Season with Italian seasoning, paprika, salt, and black pepper.

        Cook the chicken for 5-7 minutes, stirring occasionally, until it is golden brown and cooked through.

          Reduce the heat back to medium and add the remaining 2 tablespoons of butter to the skillet. Stir the chicken to coat it in the buttery garlic sauce.

            Cook for an additional 1-2 minutes, allowing the flavors to meld.

              Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side for a zesty touch.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4